Get ready to transform your ordinary bread experience into an explosive culinary adventure! This Jalapeno Bread isn't just another recipe – it's a flavor-packed journey that combines the comforting warmth of fresh-baked bread with a fiery kick that'll leave you craving more. Whether you're a spice lover, a bread enthusiast, or someone looking to impress at your next gathering, this Betty Crocker-inspired jalapeno bread is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup chopped jalapenos
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal of the bread.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. Stir these dry ingredients together until they are well mixed.
- In a separate medium bowl, whisk together 1 cup of milk, 1/4 cup of vegetable oil, and 2 large eggs until the mixture is smooth and well combined.
- Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
- Fold in 1 cup of chopped jalapenos, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if needed.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
- Slice the jalapeno bread and serve warm or at room temperature. Enjoy your delicious homemade jalapeno bread!
Tips
- Seed Control: For those who want less heat, remove the jalapeno seeds before chopping. Keep some seeds for extra spiciness.
- Cheese Lover's Hack: Consider adding 1/2 cup of shredded cheddar or pepper jack cheese to the batter for an extra flavor dimension.
- Mixing Matters: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense bread.
- Freshness Check: Use fresh jalapenos for the most vibrant flavor and heat. Roasting them lightly before chopping can add depth to the bread's taste.
- Serving Suggestion: This bread is phenomenal when served warm with a pat of butter or alongside chili, soups, or as a standalone snack.
- Storage Tip: Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 5g
Fat: 11g
Saturated Fat: 2g
Cholesterol: 35mg
