Get ready to transform your ordinary bread-making routine into an extraordinary culinary adventure! This Jalapeno Cheeze Bread isn't just another recipe—it's a flavor explosion waiting to happen in your bread machine. Imagine biting into a slice of warm, soft bread studded with spicy jalapenos and melted cheese that stretches with every bite. Whether you're a spice lover, a cheese enthusiast, or just someone who appreciates mind-blowing homemade bread, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups bread flour
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced jalapenos
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet bread machine yeast
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- Begin by gathering all the ingredients: 3 cups of bread flour, 1 cup of shredded cheese (cheddar or Monterey Jack), 1/2 cup of diced jalapenos, 1 tablespoon of sugar, 1 teaspoon of salt, 1 packet of bread machine yeast, 1 cup of warm water, and 2 tablespoons of olive oil.
- In a small bowl, combine the warm water (about 110°F or 43°C) and the packet of bread machine yeast. Allow it to sit for about 5-10 minutes until it becomes frothy. This step activates the yeast.
- In the bread machine pan, add the bread flour, sugar, salt, and olive oil. Make sure to add the ingredients in this order to ensure proper mixing.
- Once the yeast mixture is frothy, pour it into the bread machine pan over the dry ingredients.
- Next, add the diced jalapenos and shredded cheese on top of the mixture. Do not stir; the bread machine will mix the ingredients during the kneading process.
- Insert the bread pan into the bread machine and close the lid. Select the 'Basic' or 'White Bread' setting on your machine, and set the crust color preference to your liking (light, medium, or dark).
- Start the bread machine. The machine will mix, knead, rise, and bake the bread automatically. This process typically takes about 1 hour.
- Once the baking cycle is complete, carefully remove the bread pan from the machine using oven mitts, as it will be hot. Let it cool for about 10 minutes.
- After cooling, turn the bread out onto a wire rack to cool completely before slicing. This helps maintain the texture of the bread.
- Once cooled, slice the Jalapeno Cheeze Bread and serve it warm or at room temperature. Enjoy your delicious homemade bread!
Tips
- Temperature Matters: Ensure your water is precisely warm (around 110°F) to activate the yeast correctly without killing it.
- Cheese Selection: Use freshly shredded cheese for better melting and more robust flavor. Avoid pre-shredded cheese, which often contains anti-caking agents.
- Jalapeno Pro Tip: For less heat, remove the seeds and membranes before dicing. For extra kick, keep them in!
- Bread Machine Placement: Always place your bread machine on a stable, heat-resistant surface away from water or edges.
- Cooling is Crucial: Allow the bread to cool completely before slicing to maintain its perfect texture and prevent gummy interiors.
- Storage Hack: Store your bread in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
Nutrition Facts
Calories: 210kcal
Carbohydrates: 28g
Protein: 8g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 15mg
