Get ready to transform your dinner table with a stew that's about to become your new obsession! This Jalapeno Chicken Smokehouse Stew isn't just another recipe - it's a flavor explosion that combines the comfort of a hearty chicken stew with a spicy kick that will make your taste buds dance. Perfect for those who crave bold flavors and soul-warming meals, this recipe promises to turn an ordinary evening into a culinary adventure that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 onion, chopped
- 2 jalapenos, diced
- 2 cups corn
- 4 cups chicken broth
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup heavy cream
Instructions
- Prepare all ingredients by cubing the chicken breast into uniform 1-inch pieces, finely chopping the onion, and carefully dicing the jalapenos (remove seeds for less heat).
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil and brown the chicken cubes until they develop a golden exterior, approximately 4-5 minutes. Remove chicken and set aside.
- In the same pot, sauté the chopped onions and diced jalapenos until the onions become translucent and slightly softened, about 3-4 minutes.
- Return the browned chicken to the pot and add chicken broth, cumin, salt, and pepper. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat and simmer covered for approximately 30-35 minutes, allowing the flavors to meld and the chicken to become tender.
- Add corn kernels and continue simmering for an additional 5-7 minutes.
- Stir in heavy cream during the last 3 minutes of cooking, creating a rich and creamy texture.
- Taste and adjust seasoning as needed. Let the stew rest for 5 minutes before serving to allow flavors to fully develop.
- Serve hot, optionally garnished with fresh cilantro or green onions for added freshness.
Tips
- Choose the Right Heat Level: For those who love spice, keep the jalapeno seeds in. Want a milder version? Remove the seeds completely.
- Browning is Key: Take time to properly brown the chicken cubes. This step develops deep, rich flavors that make the stew extraordinary.
- Low and Slow Simmering: Don't rush the simmering process. Allowing the stew to cook slowly helps the flavors meld and the chicken become incredibly tender.
- Cream Timing Matters: Add the heavy cream in the last few minutes of cooking to prevent separation and maintain a smooth, creamy texture.
- Let it Rest: Always let the stew rest for 5 minutes after cooking. This allows the flavors to fully develop and the stew to slightly thicken.
- Optional Garnish: Fresh cilantro or green onions can add a bright, fresh contrast to the rich, creamy stew.Pro Tip: This stew tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 100mg
