Warm up your taste buds with a bowl of our irresistible Jalapeno Chicken Sweet Corn Soup! This creamy, flavorful dish combines tender chicken, sweet corn, and a hint of spice that will leave you craving more. Perfect for a cozy night in or impressing guests at your next dinner party, this soup is not just a meal—it's an experience! With just 40 minutes from prep to table, you’ll discover how easy it is to whip up a delightful dish that’s sure to become a family favorite. Dive into the recipe and uncover the secrets to creating this delicious comfort food!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 can sweet corn
- 1 jalapeno, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Dice the chicken breast into bite-sized pieces, chop the onion, and dice the jalapeno. If you prefer less heat, you can remove the seeds from the jalapeno before dicing.
- In a large pot, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the diced jalapeno to the pot and continue to sauté for another 2-3 minutes, allowing the flavors to meld together.
- Next, add the diced chicken breast to the pot. Cook the chicken for about 5-7 minutes, stirring occasionally, until it is no longer pink on the outside.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes. This will allow the chicken to cook through and the flavors to develop.
- After 15 minutes, add the can of sweet corn (drained) to the pot. Stir well to combine.
- Slowly pour in the heavy cream, stirring continuously to incorporate it into the soup. Allow the soup to simmer for an additional 5 minutes, making sure it does not boil.
- Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.
- Once the soup is heated through and all the ingredients are well combined, remove the pot from the heat.
- Serve the soup hot, garnished with fresh cilantro on top for a burst of flavor and color.
- Enjoy your delicious Jalapeno Chicken Sweet Corn Soup with some crusty bread or tortilla chips for a complete meal!
Tips
- Prep Ahead: To save time, chop your vegetables and dice the chicken in advance. Store them in the fridge until you're ready to cook.
- Control the Heat: If you prefer a milder flavor, remove the seeds from the jalapeno before dicing. You can also adjust the amount of jalapeno to suit your spice tolerance.
- Sauté for Flavor: Make sure to sauté the onions and jalapeno until they are soft and fragrant. This step enhances the overall flavor of the soup.
- Don’t Rush the Simmer: Allow the soup to simmer for the full 15 minutes after adding the chicken broth. This helps the chicken cook through and the flavors to meld beautifully.
- Creamy Consistency: When adding the heavy cream, pour it in slowly and stir continuously to achieve a smooth and creamy texture without curdling.
- Garnish for Freshness: A sprinkle of fresh cilantro not only adds a pop of color but also elevates the flavor profile. Consider adding a squeeze of lime for an extra zing!
- Serve with Style: Pair your soup with crusty bread or crispy tortilla chips for a satisfying meal that’s sure to impress!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 110mg
