Get ready to ignite your taste buds with the most irresistible Jalapeno Hot Cheese Dip that will have your guests begging for the recipe! This creamy, spicy, and utterly addictive appetizer is about to become the star of every party, game night, or casual gathering. Imagine a bubbling, golden-topped dip packed with melted cheese, zesty jalapenos, and a hint of garlic that will make your mouth water before you even take the first bite. Whether you're a spice lover or just looking for a crowd-pleasing appetizer, this recipe is guaranteed to be your new go-to crowd-pleaser.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup jalapenos, diced
- 1/4 cup sour cream
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- In a mixing bowl, combine 1 cup of softened cream cheese and 1/4 cup of sour cream. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy.
- Add 1 cup of shredded cheddar cheese to the cream cheese and sour cream mixture. Stir well to ensure the cheese is evenly distributed throughout the mixture.
- Incorporate 1/2 cup of diced jalapenos into the cheese mixture. If you prefer a milder dip, consider removing the seeds from the jalapenos before dicing. Mix until the jalapenos are evenly distributed.
- Sprinkle in 1 teaspoon of garlic powder and mix thoroughly to combine all the flavors.
- Transfer the cheese dip mixture into a baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the dip is bubbly and the top is slightly golden.
- Once cooked, carefully remove the dip from the oven and let it cool for a few minutes before serving.
- Serve the jalapeno hot cheese dip warm with tortilla chips, crackers, or fresh vegetables for dipping. Enjoy!
Tips
- For a milder dip, remove the jalapeno seeds before dicing to reduce the heat level.
- Ensure cream cheese is fully softened at room temperature for a smoother mixture.
- Use freshly shredded cheddar cheese for better melting and richer flavor.
- For extra crunch, consider topping the dip with some breadcrumbs before baking.
- If you prefer extra heat, add a dash of cayenne pepper or use hotter pepper varieties.
- Serve immediately after baking for the best texture and most appealing presentation.
- Experiment with different cheese blends like pepper jack or monterey jack for variation.
- Store any leftovers in an airtight container in the refrigerator and reheat in the oven for best results.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 8g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 50mg
