Get ready to ignite your taste buds with the ultimate crowd-pleasing appetizer that'll have everyone begging for the recipe! Our Jalapeno Hot Popper Chicken Instant Pot Dip is not just another boring party snack - it's a flavor explosion that combines the creamy richness of classic poppers with tender, juicy chicken and a spicy kick that'll make your guests go wild. In just 25 minutes, you'll create a mouthwatering dish that's perfect for game days, potlucks, or when you're craving something seriously delicious.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/4 cup ranch dressing
- 1/4 cup green onions, sliced
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded cooked chicken, 8 oz of softened cream cheese, 1 cup of shredded cheddar cheese, 1/2 cup of diced jalapenos, 1/4 cup of ranch dressing, and 1/4 cup of sliced green onions.
- In a large mixing bowl, combine the softened cream cheese and ranch dressing. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Add the shredded cooked chicken to the cream cheese mixture. Stir well to ensure the chicken is evenly coated with the cream cheese and ranch dressing mixture.
- Next, fold in the diced jalapenos and shredded cheddar cheese. Mix until all ingredients are well combined.
- Once everything is mixed, gently fold in the sliced green onions, reserving a small amount for garnish later.
- Transfer the mixture into the Instant Pot. Spread it out evenly in the pot.
- Close the lid of the Instant Pot and ensure the valve is set to the sealing position. Select the 'Manual' or 'Pressure Cook' setting and set the timer for 10 minutes.
- While the dip is cooking, prepare some dippers such as tortilla chips, celery sticks, or crackers to serve with the dip.
- Once the cooking time is complete, carefully perform a quick release by turning the valve to the venting position to release the pressure. Wait for the steam to escape completely before opening the lid.
- Stir the dip well to combine any ingredients that may have settled during cooking. Taste and adjust seasoning if necessary.
- Transfer the hot dip to a serving bowl and garnish with the reserved green onions. Serve immediately with your choice of dippers.
- Enjoy your delicious Jalapeno Hot Popper Chicken Instant Pot Dip with family and friends!
Tips
- Use pre-cooked or rotisserie chicken for maximum convenience and flavor.
- Ensure cream cheese is fully softened for smooth mixing.
- Adjust jalapeno quantity based on your spice tolerance - remove seeds for less heat.
- Don't overmix after cooking to maintain the dip's texture.
- For extra crunch, consider topping with crispy bacon bits or breadcrumbs.
- If you like it extra spicy, add a dash of hot sauce or use pepper jack cheese.
- Serve immediately for the best texture and temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat gently in the microwave or Instant Pot to maintain creamy consistency.
- Experiment with different dippers like toasted baguette slices or vegetable sticks.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 4g
Protein: 22g
Fat: 26g
Saturated Fat: 13g
Cholesterol: 95mg
