Get ready to transform your ordinary appetizer into a show-stopping crowd-pleaser that combines the creamy, spicy magic of jalapeno poppers with the irresistible flakiness of crescent rolls! This mouthwatering ring is not just a dish; it's a flavor explosion that will have your guests begging for the recipe. Imagine a golden-brown circular masterpiece oozing with melted cheese, crispy bacon bits, and just the right kick of jalapeno heat - all wrapped in buttery, perfectly baked crescent dough.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans crescent roll dough
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1/4 cup bacon bits
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your Jalapeno Popper Crescent Roll Ring bakes evenly and turns golden brown.
- In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, and bacon bits. Use a spatula or fork to mix the ingredients thoroughly until well combined and creamy.
- Open the cans of crescent roll dough and unroll them on a clean surface. You will have two large rectangles of dough. Pinch the seams together to create a single large dough sheet, ensuring there are no gaps.
- Transfer the dough to a baking sheet lined with parchment paper or lightly greased. Position the dough so that the longer side is facing you.
- Using a sharp knife or pizza cutter, cut the dough into sections, creating triangles that will form the ring. Start from the outer edge and cut towards the center, leaving a small circle in the middle uncut. Aim for about 12 triangles.
- Take a spoonful of the cream cheese mixture and place it at the wide end of each triangle. Carefully roll the dough over the filling, starting from the wide end and rolling towards the point. Make sure to tuck the ends underneath to secure the filling inside.
- Once all the triangles are rolled up, arrange them in a circular shape on the baking sheet, overlapping slightly to form a ring. Leave a small gap in the center for presentation.
- Brush the top of the crescent roll ring with the beaten egg to give it a beautiful golden color when baked.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the crescent rolls are puffed and golden brown.
- Once baked, remove the ring from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm, so feel free to serve it with ranch dressing or your favorite dipping sauce.
Tips
- For less heat, remove the jalapeno seeds before dicing. This will give you the pepper's flavor without overwhelming spiciness.
- Use room temperature cream cheese for easier mixing and a smoother filling.
- Don't overstuff your triangles - a little filling goes a long way to prevent leaking during baking.
- For extra crispiness, you can briefly broil the ring for 1-2 minutes at the end of baking, watching carefully to prevent burning.
- Make sure to seal the edges of each crescent triangle well to keep the delicious filling inside.
- Serve immediately for the best texture - the ring is most delicious when it's fresh out of the oven and still warm.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 10g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
