Get ready to transform ordinary jalapeños into a mouthwatering sensation that will have your guests begging for the recipe! These Chorizo and Cream Cheese Stuffed Jalapeños are not just an appetizer; they're a flavor-packed experience that combines the bold heat of jalapeños with the rich, spicy goodness of chorizo and creamy cheese. Whether you're hosting a game day party, looking for a killer side dish, or craving a spicy snack, these stuffed peppers are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 large jalapenos
- 1 cup cream cheese, softened
- 1 cup chorizo, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Carefully slice each jalapeño pepper lengthwise, keeping the stem intact. Use a small spoon to remove the seeds and membranes, creating a boat-like shape. Wear disposable gloves to protect your hands from the pepper's heat.
- In a medium mixing bowl, combine softened cream cheese, cooked and crumbled chorizo, shredded cheddar cheese, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Using a small spoon or piping bag, fill each jalapeño half generously with the chorizo-cream cheese mixture, ensuring the filling is evenly distributed and slightly mounded.
- Arrange the stuffed jalapeños on the prepared baking sheet, with the filled side facing upward. Space them slightly apart to ensure even cooking.
- Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is melted and slightly golden brown on top.
- Remove from the oven and let cool for 3-5 minutes before serving. The filling will be extremely hot, so allow them to rest briefly.
- Serve warm as an appetizer or side dish. Optional: Garnish with chopped fresh cilantro or green onions for added flavor and presentation.
Tips
- Always wear disposable gloves when handling jalapeños to prevent skin irritation and accidental eye-touching.
- For a milder heat, remove all seeds and membranes carefully before stuffing.
- Use room temperature cream cheese for easier mixing and smoother filling.
- If you want extra crispy tops, switch to broil for the last 1-2 minutes of cooking.
- Let the poppers rest for a few minutes after baking to prevent burning your mouth and allow the filling to set.
- For a low-carb option, these can be served as a keto-friendly appetizer.
- Experiment with different cheese blends like pepper jack or monterey jack for varied flavor profiles.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 15g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 75mg
