Get ready to indulge in a delightful treat that combines the buttery goodness of sugar cookies with the sweet, fruity burst of your favorite jam! These Jam Sandwich Cookies with Sugar Cookie Dough are not just a dessert; they’re a nostalgic bite of joy that will transport you back to simpler times. Perfect for any occasion, these cookies are sure to impress family and friends alike. Whether you’re hosting a gathering or simply craving something sweet, this recipe is your ticket to cookie bliss. Ready to create a batch of these irresistible delights? Let’s dive in!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups flour
- 1 cup sugar
- 1 cup butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the egg and vanilla extract to the butter and sugar mixture. Mix until well combined, scraping down the sides of the bowl as necessary.
- In a separate bowl, whisk together the flour and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Once the dough is formed, use a spatula to divide it into two equal portions. Wrap each portion in plastic wrap and refrigerate for about 10-15 minutes to firm up the dough, making it easier to handle.
- After chilling, remove one portion of the dough from the refrigerator. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a round cookie cutter to cut out circles. Place half of the circles on the prepared baking sheets.
- Using a smaller cookie cutter or a knife, cut out the center of the remaining circles to create a window for the jam. Place these cut-out cookies on top of the solid circles on the baking sheets.
- Once all the cookies are assembled, spoon about 1 teaspoon of your chosen jam onto the solid cookies. Be careful not to overfill, as the jam may spill out during baking.
- Carefully place the cut-out cookies on top of the jam-covered cookies, pressing down gently to seal them together.
- Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cookies are cool, you can dust them with powdered sugar for an extra touch, if desired. Serve and enjoy your delicious jam sandwich cookies!
Tips
- Choose Your Jam Wisely: The type of jam you use can significantly impact the flavor of your cookies. Consider using homemade jam or high-quality preserves for the best taste. Classic options like raspberry or apricot work wonderfully!
- Chill the Dough: Don’t skip the chilling step! Refrigerating the dough for 10-15 minutes makes it easier to roll out and helps the cookies maintain their shape during baking.
- Avoid Overfilling: When adding jam to your cookies, use just about 1 teaspoon per cookie. Overfilling can lead to jam spilling out during baking, which can make a mess and affect the cookie's appearance.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. Look for lightly golden edges to ensure they’re perfectly baked without being overdone.
- Add a Dusting of Sugar: For an extra touch of sweetness and a beautiful finish, consider dusting your cooled cookies with powdered sugar before serving.
- Experiment with Shapes: Feel free to get creative with your cookie cutters! Use festive shapes for holidays or special occasions to make your jam sandwich cookies even more fun.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
