Get ready to transport your taste buds to the vibrant islands of Jamaica with this mouthwatering Easter Spice Bun that's about to become your new obsession! This isn't just another bread recipe - it's a culinary journey packed with warm spices, sweet molasses, and a rich cultural heritage that will make your kitchen smell like a Caribbean paradise. Whether you're celebrating Easter or simply craving an extraordinary treat, this spice bun promises to deliver an explosion of flavors that will have everyone begging for seconds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Jamaican
Serves: 12 servings
Ingredients
- 4 cups all-purpose flour
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 2 eggs
- 1 cup mixed dried fruits
- 1/2 cup molasses
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, allspice, and salt. Whisk together until well blended.
- Add the softened butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, whisk together the milk, eggs, and molasses until fully combined.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Fold in the mixed dried fruits, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the bun comes out clean.
- Once baked, remove the bun from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice the Jamaican Easter Spice Bun once it has cooled, and serve it as a delightful treat during the Easter season or any time of the year.
Tips
- Ingredient Temperature Matters: Ensure your butter is softened and eggs are at room temperature for better ingredient integration.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined to keep the bun tender and moist.
- Fruit Selection: Use a mix of high-quality dried fruits like raisins, currants, and candied peel for maximum flavor complexity.
- Check for Doneness: Use the toothpick test - it should come out clean with just a few moist crumbs when the bun is perfectly baked.
- Cooling is Crucial: Allow the bun to cool completely before slicing to help it set and maintain its structure.
- Storage Tip: Wrap the cooled bun in plastic wrap or store in an airtight container to keep it fresh for up to 5 days.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
