Dive into the vibrant world of Cajun cuisine with our irresistible Jambalaya featuring fragrant jasmine rice! This one-pot wonder is a harmonious blend of juicy chicken, smoky sausage, and colorful vegetables, all simmered to perfection in a savory broth. In just 60 minutes, you can whip up a dish that not only warms the soul but also tantalizes the taste buds. Whether you're hosting a lively dinner party or simply craving a comforting meal, this jambalaya recipe is sure to impress. Ready to spice up your dinner table? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: Cajun
Serves: 6 servings
Ingredients
- 1 pound chicken breast, diced
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cups jasmine rice
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken, slicing sausage, and chopping onion, bell pepper, and celery. Measure out chicken broth, jasmine rice, and Cajun seasoning.
- Heat a large heavy-bottomed Dutch oven or large skillet over medium-high heat. Add sliced smoked sausage and cook until lightly browned, about 3-4 minutes. Remove sausage and set aside.
- In the same pan, add diced chicken breast. Season with 1 teaspoon of Cajun seasoning, salt, and pepper. Cook until chicken is golden and nearly cooked through, approximately 5-6 minutes.
- Add chopped onion, bell pepper, and celery to the pan. Sauté vegetables until they become soft and translucent, about 4-5 minutes.
- Return the browned sausage to the pan. Stir in remaining Cajun seasoning and mix well to combine all ingredients.
- Pour in chicken broth and add jasmine rice. Stir to distribute ingredients evenly and ensure rice is submerged in liquid.
- Bring the mixture to a boil, then reduce heat to low. Cover the pan and let simmer for 20-25 minutes, or until rice is tender and liquid is absorbed.
- Remove from heat and let the jambalaya rest, covered, for 5-10 minutes to allow flavors to meld and rice to fully absorb remaining moisture.
- Fluff rice with a fork, taste, and adjust seasoning if needed. Serve hot in bowls, garnishing with fresh chopped parsley if desired.
Tips
- Prep Ahead: To save time, chop all your vegetables and proteins ahead of time. This will streamline the cooking process and make it easier to manage your ingredients.
- Layering Flavors: Don’t skip browning the sausage and chicken! This step adds depth to the dish, enhancing the overall flavor profile of your jambalaya.
- Choose the Right Rice: Jasmine rice is perfect for this recipe due to its fragrant aroma and slightly sticky texture. Avoid using long-grain rice, as it may not absorb the flavors as well.
- Simmer Gently: Once you add the broth and rice, keep the heat low and let it simmer gently. This ensures the rice cooks evenly and absorbs all the delicious flavors without burning.
- Rest Before Serving: Allow the jambalaya to rest after cooking. This extra time lets the flavors meld beautifully and ensures the rice is perfectly fluffy.
- Garnish for Freshness: A sprinkle of fresh parsley or green onions adds a pop of color and freshness, making your dish visually appealing and even more delicious.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
