Get ready to transform your ordinary dinner into an extraordinary culinary experience with Janet's Extra Sloppy Joes! These mouthwatering sandwiches are not just a meal, they're a nostalgic journey back to childhood kitchens, packed with rich, tangy flavors that will have everyone at the table begging for seconds. Whether you're looking for a quick weeknight dinner or a crowd-pleasing party dish, these Sloppy Joes are about to become your new go-to recipe that promises maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp mustard
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- Place a large skillet over medium-high heat and add the ground beef, breaking it apart with a wooden spoon or spatula.
- Cook the ground beef, stirring frequently, until it is completely browned and no pink remains, approximately 6-8 minutes.
- Add the chopped onions to the skillet and sauté with the beef until the onions become soft and translucent, about 3-4 minutes.
- Drain any excess fat from the skillet to reduce greasiness and ensure a cleaner sauce.
- Reduce the heat to medium-low and add ketchup, Worcestershire sauce, and mustard to the beef mixture, stirring thoroughly to combine all ingredients.
- Season the mixture with salt and pepper, tasting and adjusting seasoning as needed.
- Simmer the beef mixture for 10-12 minutes, stirring occasionally, allowing the flavors to meld and the sauce to thicken slightly.
- While the mixture simmers, lightly toast the hamburger buns to add texture and prevent sogginess.
- Spoon the hot, saucy beef mixture generously onto the toasted buns, ensuring an even distribution.
- Serve immediately while the Sloppy Joes are warm and the sauce is still steaming.
Tips
- Choose the right ground beef: Opt for 80/20 ground beef for the perfect balance of flavor and moisture.
- Drain excess fat carefully: Use a colander or carefully tilt the skillet to remove grease, ensuring a less greasy sauce.
- Don't rush the simmering process: Letting the sauce simmer allows the flavors to develop and intensify.
- Toast the buns for extra texture: Lightly buttering and toasting the buns prevents sogginess and adds a delightful crunch.
- Customize your Sloppy Joes: Try adding diced bell peppers or a splash of hot sauce for extra kick.
- Make ahead friendly: These Sloppy Joes actually taste even better the next day, so don't hesitate to prepare in advance.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
