Imagine a side dish so irresistibly creamy and fragrant that it instantly transforms your ordinary meal into a culinary adventure! Our Jasmine Coconut Rice is not just a simple side—it's a magical blend of delicate jasmine rice and rich, velvety coconut milk that promises to elevate your dining experience with every single bite. Whether you're a home cook looking to impress or a food enthusiast seeking an exotic flavor journey, this recipe will become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/2 teaspoon salt
- 1 tablespoon sugar (optional)
Instructions
- Rinse the jasmine rice thoroughly under cold running water until the water runs clear. This removes excess starch and helps prevent the rice from becoming too sticky.
- In a medium-sized saucepan, combine the rinsed jasmine rice, coconut milk, water, salt, and sugar (if using). Stir gently to ensure all ingredients are well mixed.
- Place the saucepan over high heat and bring the mixture to a full boil, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
- Once boiling, reduce the heat to the lowest possible setting and cover the pan with a tight-fitting lid. Allow the rice to simmer for 15-18 minutes without lifting the lid.
- After the cooking time, remove the pan from heat and let it sit, still covered, for an additional 5-10 minutes to allow the rice to steam and become fluffy.
- Uncover the pan and fluff the rice gently with a fork, separating the grains and releasing the aromatic coconut steam.
- Transfer the coconut jasmine rice to a serving bowl, and serve hot as a delicious side dish or base for various Asian-inspired meals.
Tips
- Rice Rinsing is Crucial: Always rinse your jasmine rice thoroughly to remove excess starch. This prevents clumping and ensures each grain remains beautifully separate.
- Use Fresh Coconut Milk: For the most authentic and rich flavor, opt for full-fat, fresh coconut milk rather than low-fat alternatives.
- Low and Slow Cooking: The key to perfect rice is cooking on the lowest heat setting after initial boiling. This allows the rice to steam evenly without burning.
- No Peeking Rule: Resist the temptation to lift the lid during cooking. Trapping the steam is essential for achieving fluffy, perfectly cooked rice.
- Let it Rest: The 5-10 minute resting period after cooking is not optional—it's crucial for allowing the rice to absorb remaining moisture and become wonderfully tender.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 8g
Saturated Fat: 7g
Cholesterol: 0mg
