Discover the heartwarming delight of "Jeanette's Bean and Knoephla Soup," a comforting American classic that promises to wrap you in a cozy embrace with every spoonful! This creamy, savory soup is packed with tender knoephla noodles, hearty white beans, and vibrant vegetables, making it the perfect dish for chilly evenings or family gatherings. With just an hour of your time, you can create a delicious meal that serves eight, leaving everyone asking for seconds. Ready to learn how to whip up this flavorful bowl of goodness? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb knoephla noodles
- 1 can white beans, drained
- 1 onion, chopped
- 2 carrots, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp parsley, chopped
Instructions
- Prepare all ingredients by washing, peeling, and chopping vegetables. Drain the white beans and set aside.
- In a large heavy-bottomed pot, sauté the chopped onions over medium heat until they become translucent and slightly golden, approximately 4-5 minutes.
- Add diced carrots to the pot and continue cooking for an additional 3-4 minutes, allowing the vegetables to soften and develop a light caramelization.
- Pour the chicken broth into the pot, bringing the mixture to a gentle simmer. Stir to combine the vegetables and broth.
- Add the knoephla noodles to the simmering broth, cooking them until they are tender but still have a slight bite, typically 10-12 minutes.
- Gently stir in the drained white beans, allowing them to heat through completely.
- Reduce heat to low and slowly pour in the heavy cream, stirring continuously to create a smooth, creamy consistency.
- Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
- Allow the soup to simmer for an additional 5-7 minutes to let the flavors meld together.
- Remove from heat and garnish with freshly chopped parsley before serving hot.
Tips
- Prep Ahead: To save time, chop your onions and carrots the night before. This way, you can jump right into cooking when you’re ready to make the soup.
- Choose the Right Pot: Use a heavy-bottomed pot to ensure even heat distribution while sautéing and simmering, which helps prevent burning.
- Adjust the Creaminess: If you prefer a lighter soup, you can substitute half of the heavy cream with milk or a non-dairy alternative.
- Flavor Boost: For added depth, consider sautéing garlic with the onions or adding a bay leaf during the simmering process.
- Fresh Herbs: Don’t skip the parsley garnish; it adds a fresh touch that brightens the flavors of the soup!
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to three days, but be aware that the noodles may absorb more broth as they sit.
- Reheating: When reheating, add a splash of chicken broth or water to loosen the soup if it thickens too much.Enjoy your cooking adventure with Jeanette's Bean and Knoephla Soup!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
