Prepare to transform your ordinary meals into extraordinary culinary experiences with this mouthwatering Southern squash relish that's been passed down through generations! Imagine a condiment so versatile and delicious that it can elevate everything from sandwiches to grilled meats, packed with the vibrant flavors of fresh yellow squash, zesty onions, and tangy vinegar. This isn't just a recipe – it's a taste of Southern hospitality that will have your family and friends begging for more!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Southern
Serves: 4 pints
Ingredients
- 4 cups grated yellow squash
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 cups vinegar
- 2 cups sugar
- 1 tablespoon salt
- 1 tablespoon mustard seed
Instructions
- Wash and prepare all vegetables by grating the yellow squash, and finely chopping the onion and green bell pepper. Ensure vegetables are clean and uniformly cut.
- In a large colander, spread out the grated squash and sprinkle with salt. Allow the squash to sit and drain excess moisture for approximately 30 minutes, which helps concentrate the flavor and prevent watery relish.
- After draining, gently squeeze the squash to remove additional liquid using clean cheesecloth or a fine kitchen towel. This step ensures a thicker, more concentrated relish consistency.
- In a large non-reactive pot, combine vinegar, sugar, and mustard seed. Heat the mixture over medium-high heat, stirring continuously until the sugar completely dissolves.
- Add the drained squash, chopped onions, and green bell peppers to the vinegar mixture. Stir thoroughly to combine all ingredients.
- Bring the mixture to a rolling boil, then reduce heat and simmer for approximately 45-60 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- The relish is ready when it reaches a thick, jam-like consistency and the vegetables are soft but not mushy. The liquid should be significantly reduced.
- Carefully ladle the hot relish into sterilized canning jars, leaving about 1/4 inch of headspace. Wipe jar rims clean to ensure proper sealing.
- Process jars in a boiling water bath for 10-15 minutes to ensure proper preservation. Allow jars to cool completely and check for proper sealing.
- Store sealed jars in a cool, dark place. Refrigerate after opening and consume within 2-3 weeks for best quality and flavor.
Tips
- Choose fresh, firm yellow squash for the best flavor and texture. Avoid using overripe or soft squash.
- The salting and draining process is crucial – don't skip this step! It helps remove excess moisture and concentrates the relish's flavor.
- Use a non-reactive pot (stainless steel or enamel) to prevent any metallic taste from affecting your relish.
- Stir frequently during simmering to prevent burning and ensure even cooking.
- For a perfectly sealed preservation, ensure your canning jars are thoroughly sterilized before filling.
- If you prefer a spicier relish, consider adding a pinch of red pepper flakes or a few diced jalapeños to the mix.
- Allow the relish to cool completely before storing to let the flavors fully develop and meld together.
- This relish makes an excellent homemade gift – consider preparing extra batches to share with friends and family!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
