Imagine creating a restaurant-worthy Italian pasta dish with just one pan, minimal cleanup, and maximum flavor! Jenny's One Pot Pasta is about to revolutionize your cooking routine, offering a deliciously simple solution for busy home cooks who crave authentic Italian taste without spending hours in the kitchen. This magical recipe transforms simple ingredients into a mouthwatering meal that will have your family begging for seconds - and you'll be amazed at how incredibly easy it is to prepare!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces spaghetti
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
Instructions
- Place a large, wide skillet or Dutch oven on the stovetop over medium-high heat.
- Add chopped onions to the pan and sauté for 2-3 minutes until they become translucent and slightly softened.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Pour in the vegetable broth and diced tomatoes with their juice, stirring to combine.
- Add the uncooked spaghetti to the pan, ensuring the pasta is mostly submerged in the liquid.
- Sprinkle Italian seasoning, salt, and pepper over the pasta and liquid.
- Bring the mixture to a rolling boil, then reduce heat to medium-low and cover the pan.
- Simmer for 15-18 minutes, stirring occasionally to prevent the pasta from sticking to the bottom of the pan.
- Check the pasta for doneness - it should be al dente and most of the liquid absorbed.
- Remove from heat and let stand for 2-3 minutes to allow the sauce to thicken.
- Garnish with freshly chopped basil before serving.
- Serve hot, directly from the pan, with optional grated Parmesan cheese on the side.
Tips
- Use a wide, large skillet or Dutch oven to ensure even cooking and prevent pasta from sticking.
- Stir occasionally during cooking to distribute heat and prevent burning.
- For extra creaminess, you can add a splash of heavy cream or a handful of grated Parmesan cheese at the end.
- Choose high-quality vegetable broth for the best flavor profile.
- Don't overcook the pasta - aim for al dente texture by checking doneness around the 15-minute mark.
- Let the pasta rest for a few minutes after cooking to allow the sauce to thicken naturally.
- Fresh basil is key - add it just before serving to preserve its bright, aromatic flavor.
- Feel free to customize with additional vegetables like spinach or mushrooms for extra nutrition.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 65g
Protein: 12g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
