Imagine waking up to the tantalizing aroma of savory sausage and sweet corn cakes wafting through your kitchen, promising a breakfast that’s anything but ordinary. The Jimmy Dean Three Pepper Sausage Corn Cakes are not just a meal; they’re a delightful experience that combines the heartiness of sausage with the vibrant flavors of bell peppers and the comforting texture of cornmeal. Perfect for brunch or a cozy family dinner, these corn cakes are quick to prepare and sure to impress. Ready to elevate your culinary game? Let’s dive into this delicious recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package Jimmy Dean sausage
- 1 cup cornmeal
- 1/2 cup diced bell peppers
- 1/4 cup diced onion
- 1 cup milk
- 2 large eggs
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 package of Jimmy Dean sausage, 1 cup of cornmeal, 1/2 cup of diced bell peppers (you can use a mix of red, green, and yellow for color), 1/4 cup of diced onion, 1 cup of milk, 2 large eggs, 1 teaspoon of baking powder, and salt and pepper to taste.
- In a large skillet, cook the Jimmy Dean sausage over medium heat. Break it apart with a spatula as it cooks, ensuring it is browned and fully cooked. This should take about 5-7 minutes. Once cooked, remove the sausage from the skillet and set it aside to cool slightly.
- In a mixing bowl, combine the cornmeal and baking powder. Stir well to ensure the baking powder is evenly distributed throughout the cornmeal.
- In another bowl, whisk together the milk and eggs until well combined. Add the cooked sausage, diced bell peppers, and diced onion to the milk and egg mixture, stirring to combine all the ingredients.
- Gradually add the cornmeal mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Season the batter with salt and pepper to taste, mixing gently to incorporate the seasoning.
- Heat a non-stick skillet or griddle over medium heat. You may want to add a small amount of oil or butter to the skillet to prevent sticking.
- Once the skillet is hot, pour about 1/4 cup of batter for each corn cake onto the skillet. Cook for about 3-4 minutes, or until the edges begin to look set and bubbles form on the surface.
- Carefully flip the corn cakes using a spatula and cook for an additional 3-4 minutes on the other side, or until golden brown and cooked through.
- Remove the corn cakes from the skillet and place them on a plate lined with paper towels to absorb any excess oil. Repeat the cooking process with the remaining batter.
- Serve the Jimmy Dean Three Pepper Sausage Corn Cakes warm, optionally garnished with additional diced bell peppers or a dollop of sour cream or salsa if desired. Enjoy your meal!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh bell peppers and high-quality Jimmy Dean sausage. Mixing different colored peppers not only enhances the taste but also adds a beautiful visual appeal.
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. A few lumps are perfectly fine and will help keep the corn cakes light and fluffy.
- Adjust the Heat: If you prefer a bit of spice, consider adding diced jalapeños or a pinch of cayenne pepper to the batter for an extra kick.
- Cooking Temperature: Ensure your skillet is preheated before adding the batter. This helps achieve a golden brown crust while keeping the inside moist and tender.
- Serving Suggestions: These corn cakes are delicious on their own, but you can elevate them further by serving with a dollop of sour cream, salsa, or even a sprinkle of fresh herbs for added freshness.
- Make Ahead: You can prepare the batter ahead of time and store it in the fridge for a few hours. Just give it a quick stir before cooking!
- Leftover Storage: If you have any leftovers, store them in an airtight container in the fridge. They reheat beautifully in the microwave or on a skillet for a quick meal later on.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 18g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 120mg
