Prepare to embark on a mouthwatering journey with Jordan and Galina's Fresh Macaroni and Cheese - a recipe that transforms ordinary pasta into a creamy, cheesy masterpiece that will have everyone at the table begging for seconds! This isn't just another mac and cheese recipe; it's a culinary experience that combines simple ingredients with professional cooking techniques to create the most luxurious comfort food you've ever tasted.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water to enhance the pasta flavor.
- Add the elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, melt the butter in a medium saucepan over medium heat. Ensure the butter is completely melted and starts to bubble slightly.
- Gradually add the all-purpose flour to the melted butter, whisking constantly to create a smooth roux. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in the milk, continuing to whisk to prevent lumps from forming. Cook the mixture for 3-4 minutes until it thickens and becomes smooth.
- Reduce heat to low and add the shredded cheddar cheese, stirring until the cheese is completely melted and the sauce is creamy.
- Season the cheese sauce with salt, pepper, and paprika, stirring to distribute the spices evenly.
- Drain the cooked macaroni in a colander, shaking off excess water. Return the pasta to the pot.
- Pour the hot cheese sauce over the macaroni and stir gently to coat every pasta piece thoroughly.
- Let the macaroni and cheese sit for 2-3 minutes to allow the flavors to meld and the sauce to slightly thicken.
- Serve hot, garnishing with additional paprika or fresh herbs if desired. Enjoy immediately for the best texture and flavor.
Tips
- Use freshly shredded cheese instead of pre-packaged - it melts more smoothly and provides superior flavor.
- Whisk continuously when making the roux to prevent lumps and ensure a silky smooth sauce.
- Cook the pasta just until al dente to prevent mushy macaroni in the final dish.
- For extra richness, consider using a blend of cheeses like sharp cheddar and gruyère.
- Let the dish rest for a few minutes after mixing to allow the sauce to thicken and flavors to meld.
- If the sauce is too thick, add a splash of milk to reach your desired consistency.
- For a crispy top, transfer to a baking dish and broil for 2-3 minutes before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 18g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 80mg
