Are you ready to elevate your dinner game with a dish that’s bursting with flavor and sophistication? Meet Jos Shrimp Scampi with Bacon—an Italian-inspired delight that combines succulent shrimp, crispy bacon, and aromatic garlic in a heavenly white wine sauce. This tantalizing recipe not only promises to impress your family and friends but also takes just 35 minutes from prep to plate! Get ready to indulge in a culinary experience that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 slices of bacon, chopped
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- Cooked pasta for serving
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 4 slices of chopped bacon, 3 cloves of minced garlic, 1/2 cup of white wine, 1/4 cup of chopped parsley, salt, pepper, and cooked pasta for serving.
- In a large skillet, cook the chopped bacon over medium heat until it becomes crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.
- Once the bacon is crispy, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain excess grease. Leave the bacon fat in the skillet for added flavor.
- Add the minced garlic to the skillet with the bacon fat and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- Add the peeled and deveined shrimp to the skillet. Season with salt and pepper to taste. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- Once the shrimp are cooked, pour in the white wine and bring the mixture to a simmer. Let it cook for an additional 3-4 minutes, allowing the wine to reduce slightly and the flavors to meld.
- Stir in the cooked bacon and chopped parsley, mixing everything together well. Cook for another minute to heat through.
- Serve the shrimp scampi over the cooked pasta, making sure to spoon some of the sauce over the top for added flavor. Garnish with additional parsley if desired.
- Enjoy your delicious Jos Shrimp Scampi with Bacon!
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh shrimp rather than frozen. If using frozen shrimp, make sure to thaw them completely before cooking.
- Perfectly Cooked Bacon: Cook the bacon until it’s crispy but not burnt. This will add a delightful crunch to your dish without overwhelming the shrimp.
- Don’t Overcook the Shrimp: Keep an eye on the shrimp as they cook; they only need about 2-3 minutes on each side. Overcooking can make them tough and rubbery.
- Wine Selection: Use a dry white wine that you would enjoy drinking. A good Sauvignon Blanc or Pinot Grigio works wonderfully and enhances the overall flavor of the dish.
- Pasta Pairing: While any pasta will do, linguine or spaghetti pairs beautifully with the sauce, allowing you to twirl the noodles and soak up all the delicious flavors.
- Garnish for Presentation: A sprinkle of fresh parsley not only adds a pop of color but also a fresh flavor that complements the richness of the dish.
- Make It a Meal: Serve with a side salad or garlic bread to round out the meal and impress your guests even more!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: 6g
Saturated Fat: g
Cholesterol: mg
