Get ready to transform your ordinary snack time into a fall flavor explosion that will have everyone begging for more! This Julia's Pumpkin Pie Chex Mix isn't just a recipe—it's a sensory journey through autumn's most beloved flavors. Imagine the warm, comforting essence of pumpkin pie magically transformed into a crunchy, sweet, and utterly irresistible treat that combines the classic Chex cereal with the rich, spicy notes of pumpkin pie spice. Whether you're hosting a fall gathering, looking for a quick dessert, or simply craving a seasonal snack, this recipe promises to be your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 cups Chex cereal
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 cup butter, melted
- 1/2 cup pecans, chopped
- 1/2 cup candy corn
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the Chex cereal and chopped pecans, ensuring they are evenly distributed.
- In a separate medium bowl, whisk together the pumpkin puree, melted butter, brown sugar, and pumpkin pie spice until smooth and well combined.
- Pour the pumpkin mixture over the Chex cereal and pecans, gently stirring with a spatula to coat all pieces evenly.
- Spread the coated mixture in a single layer on the prepared baking sheet, ensuring no large clumps are formed.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even toasting and prevent burning.
- Remove from the oven and let the mixture cool completely on the baking sheet for about 15-20 minutes.
- Once cooled, sprinkle the candy corn over the mix and gently toss to distribute.
- Transfer to an airtight container and store at room temperature for up to 5 days.
Tips
- Use fresh pumpkin pie spice for the most vibrant flavor profile.
- Stir the mix carefully during baking to prevent uneven toasting.
- Let the mix cool completely to achieve maximum crunchiness.
- For extra indulgence, consider adding a drizzle of white chocolate.
- Store in an airtight container to maintain freshness and crunch.
- Experiment with different nuts like walnuts or almonds for variety.
- Make sure to spread the mix in a single layer for even baking.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 20mg
