Indulge your sweet tooth with the ultimate treat: Jumbo Soft and Chewy Double Chocolate Cookies! These decadent delights are not just any cookies; they are a chocolate lover's dream come true. With a rich, fudgy interior and gooey chocolate chips melting in every bite, you'll find it nearly impossible to resist going back for seconds (or thirds!). Whether you're baking for a special occasion or simply to satisfy your cravings, this recipe will have your kitchen smelling heavenly in no time. Get ready to impress your family and friends with cookies that are as delicious as they are easy to make!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup chocolate chips
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a separate large mixing bowl, cream the softened butter, white sugar, and brown sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, ensuring they are evenly distributed throughout the cookie dough.
- Using a large cookie scoop or 1/4 cup measure, drop rounded portions of dough onto the prepared baking sheet, spacing them about 3 inches apart.
- Gently press down on each dough ball to slightly flatten, creating a thick disc shape.
- Bake in the preheated oven for 12-15 minutes, or until the edges are set but the centers still look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- For best texture, allow cookies to rest for 10-15 minutes before serving, which helps them set and develop a perfect chewy consistency.
Tips
- Measure Ingredients Accurately: For the best results, use a kitchen scale to measure your flour and cocoa powder. This ensures the perfect cookie texture and prevents them from being too dry or too dense.
- Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape and enhances their chewy texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies, so be gentle!
- Use Quality Chocolate Chips: Opt for high-quality chocolate chips for a richer flavor. Dark chocolate chips can add an extra layer of indulgence.
- Watch the Baking Time: Every oven is different, so keep an eye on your cookies as they bake. They should be set around the edges but still soft in the center for that perfect chewy bite.
- Let Them Rest: After baking, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up and enhances their chewy texture.
- Store Properly: To keep your cookies soft and chewy, store them in an airtight container at room temperature. You can also add a slice of bread to the container to help retain moisture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 35mg
