Get ready to embark on a mouthwatering journey with June's Yum Yum Bars - the ultimate treat that combines rich chocolate, creamy peanut butter, and irresistible crunch in one single bite! These heavenly bars are about to become your new obsession, promising a flavor explosion that will have everyone begging for your secret recipe. Whether you're a dessert enthusiast or just looking to impress your friends and family, these bars are guaranteed to be a showstopper that disappears faster than you can say "Yum Yum"!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1 cup sweetened condensed milk
- 1/2 cup peanut butter
- 1/2 cup chopped nuts
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium mixing bowl, combine graham cracker crumbs and unsweetened cocoa powder. Mix thoroughly until the cocoa is evenly distributed throughout the crumbs.
- Pour the sweetened condensed milk into the crumb mixture. Stir until all ingredients are well combined and form a cohesive base mixture.
- Spread the mixture evenly into the prepared baking pan, using a spatula or the back of a spoon to create a smooth, compact layer.
- Warm the peanut butter slightly in the microwave for 15-20 seconds to make it more spreadable. Drizzle the peanut butter over the crumb base in an even pattern.
- Sprinkle chopped nuts evenly across the surface of the peanut butter layer.
- Distribute chocolate chips uniformly over the entire surface of the bars.
- Bake in the preheated oven for 22-25 minutes, or until the edges start to look slightly golden and the chocolate chips begin to melt.
- Remove from the oven and let cool completely in the pan for about 1 hour. The bars will set and become firmer as they cool.
- Using the parchment paper overhang, lift the bars out of the pan and place on a cutting board. Cut into 12 even squares.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients for better mixing and consistent texture.
- Toast the chopped nuts beforehand to enhance their nutty flavor and add extra crunch.
- For a cleaner cut, use a sharp knife and wipe it clean between each slice.
- Experiment with different types of nuts like almonds or pecans for variety.
- Line your baking pan carefully to ensure easy removal and perfect bar shapes.
- Let the bars cool completely to achieve the ideal firm, sliceable texture.
- For an extra indulgent version, drizzle melted chocolate over the top after cooling.
- Store in an airtight container to maintain freshness and prevent drying out.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 10mg
