Prepare to be transported to a world of creamy, fruity, and utterly irresistible indulgence with our "Just a Little Trifle" recipe! This classic British dessert is not just a dessert—it's a spectacular symphony of textures and flavors that will have your guests begging for seconds. Imagine layers of soft pound cake, bursting mixed berries, silky custard, and cloud-like whipped cream, all artfully assembled to create a show-stopping treat that's as beautiful as it is delicious.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 1 pound cake, cut into cubes
- 2 cups mixed berries
- 2 cups whipped cream
- 1 cup custard
Instructions
- Prepare the pound cake by cutting it into 1-inch cubes. If the cake is not fresh, lightly toast the cubes to enhance their texture.
- Wash and gently pat dry the mixed berries. If using frozen berries, allow them to thaw slightly and drain any excess liquid.
- Select a clear glass trifle dish or a large glass serving bowl to showcase the beautiful layers of the dessert.
- Begin layering by placing a first layer of pound cake cubes at the bottom of the dish, covering the entire base evenly.
- Sprinkle half of the mixed berries over the cake cubes, allowing them to nestle between the cake pieces.
- Carefully pour half of the prepared custard over the berries and cake, ensuring it seeps into the layers.
- Add a generous layer of whipped cream, spreading it smoothly to cover the custard completely.
- Repeat the layering process with remaining cake cubes, berries, custard, and finish with a final thick layer of whipped cream on top.
- Garnish the top layer with a few fresh berries for visual appeal and added flavor.
- Refrigerate the trifle for at least 1 hour before serving to allow flavors to meld and set.
- Serve chilled and enjoy the delightful combination of textures and flavors.
Tips
- Use day-old pound cake for better absorption of flavors and a more stable structure.
- Ensure your berries are thoroughly drained to prevent excess liquid from making the cake soggy.
- Use a clear glass dish to showcase the gorgeous layers of your trifle.
- Chill your trifle for at least an hour before serving to allow flavors to meld and set.
- For an extra touch of elegance, consider adding a light sprinkle of toasted almond slivers or a drizzle of berry coulis on top.
- Make your custard from scratch for the most authentic and rich flavor.
- Don't rush the layering process—take your time to create beautiful, even layers.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 75mg
