Kahlua Pumpkin Spice Coffee

Kahlua Pumpkin Spice Coffee

Imagine wrapping your hands around a mug of pure liquid comfort that combines the rich warmth of coffee, the seductive smoothness of Kahlua, and the quintessential fall flavor of pumpkin spice. This isn't just another coffee drink - it's a luxurious experience that transforms your ordinary morning brew into an extraordinary moment of pure indulgence. Whether you're looking to impress guests, treat yourself after a long day, or simply elevate your coffee ritual, this Kahlua Pumpkin Spice Coffee is about to become your new seasonal obsession!

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 2 cups brewed coffee
  2. 2 oz Kahlua
  3. 1 oz pumpkin spice syrup
  4. Whipped cream for topping
  5. Ground cinnamon for garnish

Instructions

  1. Begin by brewing 2 cups of your favorite coffee. You can use a coffee maker, French press, or any method you prefer. Make sure the coffee is hot and fresh for the best flavor.
  2. While the coffee is brewing, gather all your ingredients: Kahlua, pumpkin spice syrup, whipped cream, and ground cinnamon.
  3. Once the coffee is ready, pour it into two coffee mugs, dividing it evenly between them.
  4. Add 2 oz of Kahlua to each mug. This will provide a rich, coffee liqueur flavor that complements the pumpkin spice.
  5. Next, add 1 oz of pumpkin spice syrup to each mug. Stir gently to combine the ingredients thoroughly, allowing the flavors to meld together.
  6. Top each mug with a generous dollop of whipped cream. This adds a delightful creaminess and sweetness to the coffee.
  7. Finally, sprinkle a pinch of ground cinnamon over the whipped cream for a warm, aromatic finish. This enhances the pumpkin spice theme of the drink.
  8. Your Kahlua Pumpkin Spice Coffee is now ready to be enjoyed! Serve immediately and savor the delicious flavors.

Tips

  1. Coffee Quality Matters: Use freshly brewed, high-quality coffee as the foundation of your drink. Medium to dark roast works best for complementing the Kahlua and pumpkin spice flavors.
  2. Temperature is Key: Serve immediately after preparation to ensure the coffee is hot and the flavors are at their peak.
  3. Whipped Cream Hack: For an extra touch of luxury, try making your own homemade whipped cream instead of using store-bought.
  4. Garnish Creatively: Experiment with additional garnishes like a cinnamon stick, a light dusting of nutmeg, or even a drizzle of caramel for added complexity.
  5. Make it Festive: For holiday gatherings, you can easily scale up this recipe to serve a crowd by preparing it in a large batch.
  6. Non-Alcoholic Option: For a family-friendly version, replace Kahlua with coffee syrup or additional pumpkin spice syrup.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 10g

Protein: 0g

Fat: 3g

Saturated Fat: 2g

Cholesterol: 10mg

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