Get ready to tantalize your taste buds with the irresistible flavors of Kalbi Galbi, a Korean BBQ classic that will transport you straight to the bustling streets of Seoul! This mouthwatering dish features tender beef short ribs marinated in a rich blend of soy sauce, brown sugar, and aromatic spices, creating a perfect harmony of sweet and savory. Whether you're hosting a summer barbecue or simply craving a delicious homemade meal, this recipe is your ticket to grilling perfection. Dive into our easy-to-follow guide and discover how to make these delectable short ribs that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 2 lbs beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 1/4 cup chopped green onions
- 1/4 cup grated pear
- 4 cloves garlic, minced
- 1 tsp black pepper
Instructions
- Place all marinade ingredients (soy sauce, brown sugar, sesame oil, green onions, grated pear, minced garlic, and black pepper) into a blender. Blend until smooth and well combined, creating a uniform marinade.
- Prepare the beef short ribs by trimming excess fat and scoring the meat surface to help marinade penetration. If ribs are whole, slice them into individual pieces about 1/2 inch thick.
- Place the prepared short ribs in a large non-reactive bowl or resealable plastic bag. Pour the blended marinade over the ribs, ensuring each piece is completely coated.
- Cover and refrigerate the marinating ribs for minimum 2 hours, preferably overnight. This allows the flavors to deeply penetrate the meat and tenderize it.
- Remove marinated ribs from refrigerator 30 minutes before cooking to allow them to come to room temperature.
- Preheat grill to medium-high heat (around 400-450°F) or prepare a charcoal grill with hot coals.
- Grill the marinated short ribs for approximately 4-5 minutes per side, or until they develop a nice caramelized exterior and reach desired doneness.
- Let the grilled ribs rest for 5 minutes after cooking to allow juices to redistribute.
- Serve hot, garnished with additional chopped green onions and accompanied by steamed rice and kimchi.
Tips
- Marinate Overnight: For the best flavor, allow the short ribs to marinate overnight. This not only enhances the taste but also tenderizes the meat, making it melt-in-your-mouth delicious.
- Room Temperature: Before grilling, let the marinated ribs sit at room temperature for about 30 minutes. This ensures even cooking and helps achieve that perfect char.
- Grill Temperature: Preheat your grill to medium-high heat (around 400-450°F) to achieve a nice caramelization on the outside while keeping the inside juicy and tender.
- Avoid Overcrowding: When grilling, avoid overcrowding the grill. This allows for even cooking and prevents steaming, ensuring that your ribs get that beautiful grill mark and texture.
- Resting Time: After grilling, let the ribs rest for about 5 minutes before serving. This allows the juices to redistribute, resulting in a more flavorful bite.
- Garnish and Serve: Elevate your dish by garnishing with additional chopped green onions and serving with steamed rice and kimchi for a complete Korean BBQ experience.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 12g
Protein: 35g
Fat: 42g
Saturated Fat: 16g
Cholesterol: 120mg
