Get ready to transform your ordinary salsa game with this mind-blowing Kamado-style recipe that brings restaurant-quality fire-roasted magic right to your backyard! Imagine the incredible depth of flavor when ripe tomatoes, spicy jalapeños, and aromatic vegetables are charred to perfection over an open flame, creating a salsa so vibrant and explosive that your guests will be begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 4 medium tomatoes
- 1 onion, quartered
- 2 jalapeños
- 3 cloves garlic
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Begin by preparing your ingredients. Rinse the tomatoes, jalapeños, and cilantro under cold water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Preheat your Kamado grill to a medium-high heat, around 400°F (200°C). This will ensure that the vegetables roast evenly and develop a nice char.
- While the grill is heating, quarter the onion and set it aside. Cut the jalapeños in half lengthwise, removing the seeds if you prefer a milder salsa. Keep the seeds if you like it spicy.
- Once the grill is preheated, place the tomatoes, onion quarters, jalapeños, and unpeeled garlic cloves directly on the grill grates. Close the lid and let them roast for about 10-15 minutes, turning occasionally to ensure even charring.
- Keep an eye on the vegetables; they should be blistered and charred but not burnt. The tomatoes should be soft and the garlic should be fragrant and slightly browned.
- Once roasted, carefully remove the vegetables from the grill. Allow them to cool for a few minutes until they are safe to handle.
- Peel the garlic cloves and place them in a mixing bowl. Add the roasted tomatoes, onion, and jalapeños to the bowl.
- Using a fork or a potato masher, mash the roasted ingredients together to your desired consistency. For a chunkier salsa, mash lightly; for a smoother texture, mash more thoroughly.
- Add the chopped cilantro and freshly squeezed lime juice to the mixture. Stir well to combine all the flavors. Season with salt to taste, adjusting as necessary.
- Transfer the salsa to a serving bowl and let it sit for at least 10 minutes to allow the flavors to meld together.
- Serve your Kamado Style Fire Roasted Salsa with tortilla chips, tacos, or as a topping for your favorite Mexican dishes. Enjoy!
Tips
- • Choose ripe, firm tomatoes for the best roasting results • Don't be afraid of a little char - it adds incredible smoky depth • For heat control, remove jalapeño seeds for a milder salsa • Let the salsa rest for 10-15 minutes to allow flavors to fully develop • Use fresh lime and cilantro for a bright, fresh finish • Experiment with different pepper combinations for unique flavor profiles • Serve immediately or store in the refrigerator for up to 3 days
Nutrition Facts
Calories: 25kcal
Carbohydrates: 5g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
