Prepare to revolutionize your salads and transform ordinary dishes into extraordinary culinary experiences with this mouth-watering Kara Davis Dressing Marinade! This simple yet incredibly versatile recipe is about to become your new kitchen obsession. With just a handful of ingredients and minutes of preparation, you'll create a dressing so delicious, it'll have your dinner guests begging for your secret recipe. Get ready to elevate your cooking game and impress everyone at the table!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the minced garlic clove with the olive oil, creating a fragrant base for the dressing.
- Add the vinegar to the bowl, whisking it gradually with the olive oil to help the ingredients emulsify and blend smoothly.
- Incorporate the honey into the mixture, stirring until it is completely dissolved and integrated with the oil and vinegar.
- Add the Dijon mustard to the bowl, which will help stabilize the emulsion and provide a tangy, complex flavor profile.
- Season the dressing with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- Whisk all ingredients together vigorously for 30-45 seconds until the dressing becomes smooth and slightly thickened.
- Transfer the dressing to an airtight container or glass jar with a tight-fitting lid for storage.
- Refrigerate the dressing for at least 15 minutes before serving to allow the flavors to meld together.
- Shake or whisk the dressing briefly before each use, as natural separation may occur during storage.
Tips
- Use high-quality olive oil for the best flavor profile and smooth texture.
- Ensure your garlic is freshly minced for maximum aromatic impact.
- Whisk vigorously to create a perfect emulsion that won't separate quickly.
- For a smoother blend, use a blender or immersion blender instead of hand whisking.
- Let the dressing sit for 15-30 minutes before serving to allow flavors to fully develop.
- Store in a glass jar with a tight-fitting lid to maintain freshness.
- The dressing can be kept refrigerated for up to 5-7 days.
- Experiment with different vinegars like apple cider or balsamic for unique variations.
- Bring the dressing to room temperature and re-whisk before serving for the best consistency.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 2g
Protein: 0g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
