Get ready to elevate your holiday gatherings with a delightful twist on a classic favorite! Karen's Christmas Eve Pepperoni Bread is not just any appetizer; it’s a warm, cheesy, and savory treat that will have your guests clamoring for more. Imagine the aroma of freshly baked bread filled with layers of pepperoni and gooey mozzarella wafting through your home, creating an irresistible atmosphere that screams festive cheer. This easy-to-follow recipe promises to deliver a show-stopping dish that is perfect for sharing—or keeping all to yourself! Ready to impress? Let’s dive into the details of this mouthwatering creation!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian-American
Serves: 1 loaf
Ingredients
- 1 loaf of pizza dough
- 1 cup sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 teaspoon Italian seasoning
Instructions
- Remove the pizza dough from the refrigerator and let it sit at room temperature for 15-20 minutes to make it easier to work with.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- On a clean, lightly floured surface, roll out the pizza dough into a rectangular shape, approximately 12x8 inches.
- Spread the marinara sauce evenly across the dough, leaving a small 1/2-inch border around the edges.
- Sprinkle the Italian seasoning over the marinara sauce for additional flavor.
- Layer the sliced pepperoni evenly across the sauce-covered dough.
- Generously distribute the shredded mozzarella cheese over the pepperoni.
- Carefully roll the dough tightly from the long side, creating a log-like shape, ensuring the filling stays inside.
- Pinch the seams and ends of the rolled dough to seal in the ingredients.
- Place the rolled pepperoni bread seam-side down on the prepared baking sheet.
- Optional: Brush the top of the bread with beaten egg or olive oil for a golden, shiny crust.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is melted.
- Remove from the oven and let cool for 5-10 minutes before slicing.
- Slice into thick pieces and serve warm with additional marinara sauce for dipping.
Tips
- Room Temperature Dough: Allow the pizza dough to sit at room temperature for 15-20 minutes before rolling it out. This makes it more pliable and easier to work with.
- Perfectly Rolled: When rolling the dough, make sure to keep the filling tightly packed to prevent it from spilling out during baking. A tight roll ensures a beautiful presentation.
- Seasoning Magic: Don't skip the Italian seasoning! It adds an extra layer of flavor that complements the pepperoni and cheese perfectly.
- Golden Finish: For a shiny, golden crust, brush the top of the rolled bread with beaten egg or a little olive oil before baking.
- Serving Suggestion: Slice the bread into thick pieces and serve warm with a side of marinara sauce for dipping. It makes for an irresistible appetizer or snack!
- Make Ahead: You can prepare the pepperoni bread in advance and refrigerate it before baking. Just remember to let it come to room temperature before popping it in the oven.
- Customize Your Fillings: Feel free to mix in other ingredients like olives, bell peppers, or different cheeses to suit your taste!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 35mg
