Imagine pulling a warm, golden-brown loaf out of the oven, its aroma filling your kitchen with comfort and nostalgia. This isn't just any bread—this is Kathy's Buttermilk Oatmeal Bread, a recipe that transforms ordinary ingredients into an extraordinary culinary experience. With its perfect blend of hearty oats, tangy buttermilk, and wholesome flours, this bread promises to elevate your home baking from mundane to magnificent.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups rolled oats
- 2 cups buttermilk
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 packet active dry yeast
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the rolled oats and buttermilk. Stir well and let the mixture sit for about 10 minutes. This allows the oats to soften and absorb some of the buttermilk.
- After the oats have soaked, add the brown sugar, vegetable oil, and salt to the bowl. Mix until all the ingredients are well combined.
- In a separate bowl, combine the all-purpose flour, whole wheat flour, baking soda, and active dry yeast. Whisk these dry ingredients together to ensure they are evenly distributed.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Once the batter is mixed, pour it into the prepared loaf pan. Use a spatula to smooth the top if needed.
- Place the loaf pan in the preheated oven and bake for 45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- After baking, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely.
- Once cooled, slice the bread and serve it plain or with your favorite spreads. Enjoy your delicious Kathy's Buttermilk Oatmeal Bread!
Tips
- Temperature Matters: Ensure your buttermilk and other ingredients are at room temperature for better mixing and rising.
- Don't Overmix: Gently combine wet and dry ingredients to keep the bread tender and prevent tough, dense texture.
- Check Yeast Freshness: Use fresh, active dry yeast to guarantee proper rising and optimal bread texture.
- Precise Measuring: Use exact measurements for flour and liquids to maintain the right bread consistency.
- Cooling is Crucial: Allow the bread to cool completely before slicing to help it set and prevent crumbling.
- Storage Tip: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain freshness for 3-4 days.
Nutrition Facts
Calories: 246kcal
Carbohydrates: 37g
Protein: 6g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 2mg
