Get ready to elevate your snack game with "Kathy's World Famous Garlic Knots"! These delightful, buttery bites are not just any side dish; they are a heavenly treat that will have your taste buds dancing with joy. Imagine sinking your teeth into soft, warm knots infused with the aromatic goodness of garlic and fresh parsley, all while being perfectly golden brown. Whether you're hosting a dinner party or just indulging in a cozy night at home, these garlic knots are sure to impress. Dive into our easy-to-follow recipe and discover the secret to making this Italian classic that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 knots
Ingredients
- 1 pound pizza dough
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your garlic knots bake evenly and become golden brown.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray. This will prevent the knots from sticking and make for easier cleanup.
- Take the pound of pizza dough and place it on a lightly floured surface. If the dough is refrigerated, let it sit at room temperature for about 10 minutes to make it easier to work with.
- Divide the pizza dough into 12 equal pieces. You can do this by cutting the dough into quarters and then cutting each quarter into thirds.
- Roll each piece of dough into a long rope, about 6-8 inches in length. If the dough is sticky, dust it lightly with flour to make it easier to handle.
- Once you have your ropes, tie each one into a knot. To do this, take the ends of the rope and cross them over each other, then tuck the ends underneath the knot. Place the formed knot onto the prepared baking sheet.
- In a small bowl, combine the melted butter, minced garlic, chopped parsley, and salt. Mix well to ensure the garlic and parsley are evenly distributed throughout the butter.
- Using a pastry brush or spoon, generously brush the garlic butter mixture over each garlic knot. Make sure to coat them well for maximum flavor.
- Once all the knots are coated, place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the knots are golden brown and cooked through.
- After baking, remove the garlic knots from the oven and let them cool for a few minutes. You can brush them with any remaining garlic butter for extra flavor.
- Serve the garlic knots warm, either on their own or with marinara sauce for dipping. Enjoy your delicious homemade Kathy's World Famous Garlic Knots!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh garlic and parsley. Fresh herbs can significantly enhance the taste of your garlic knots.
- Let Dough Rest: If your pizza dough is cold, allow it to rest at room temperature for about 10 minutes. This makes it easier to roll and shape.
- Don’t Skimp on Butter: Generously brush the garlic butter mixture over the knots before baking. A good coating ensures they are flavorful and rich.
- Keep an Eye on Baking: Ovens can vary, so start checking your knots around the 15-minute mark. You want them to be golden brown but not overcooked.
- Serve Warm: Garlic knots are best enjoyed warm. Serve them immediately after baking for the ultimate experience, alongside marinara sauce for a delicious dip.
- Experiment with Toppings: Feel free to add your favorite toppings, such as grated Parmesan cheese or a sprinkle of red pepper flakes, for an extra kick!
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
