Get ready to embark on a mouthwatering journey with these irresistible Kebabs au Poulet Sauce au Yogourt - a French-inspired dish that promises to revolutionize your dinner routine! Imagine tender, juicy chicken pieces marinated in a creamy yogurt sauce, perfectly grilled to golden-brown perfection, and bursting with aromatic spices that will make your kitchen smell like a Parisian bistro. Whether you're looking to impress dinner guests or simply treat yourself to an extraordinary meal, these kebabs are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 500g chicken breast, cubed
- 1 cup yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a large mixing bowl, combine yogurt, minced garlic, lemon juice, cumin, paprika, salt, and pepper to create a marinade.
- Add cubed chicken breast to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 1 hour (or ideally 4-6 hours) to allow flavors to penetrate the meat.
- If using wooden skewers, soak them in water for 30 minutes prior to cooking to prevent burning during grilling.
- Preheat grill or grill pan to medium-high heat (around 400°F/200°C).
- Thread marinated chicken pieces onto the soaked wooden skewers, leaving a small space between each piece to ensure even cooking.
- Grill the kebabs for 10-12 minutes, turning occasionally to ensure all sides are evenly cooked and achieve a golden-brown color with slight charring.
- Check chicken's internal temperature reaches 165°F (74°C) to ensure it is fully cooked and safe to eat.
- Remove kebabs from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Serve hot with additional yogurt sauce on the side and optional garnishes like chopped parsley or lemon wedges.
Tips
- Marinating Magic: The key to incredibly tender chicken is patience. While the recipe suggests a minimum 1-hour marination, letting the chicken sit in the yogurt mixture for 4-6 hours will dramatically enhance flavor and tenderness.
- Skewer Smart: Always soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning. Pro tip: If possible, use metal skewers for even more consistent cooking.
- Temperature is Everything: Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (74°C). This guarantees juicy, perfectly cooked meat without any risk.
- Don't Overcrowd: Leave a small space between chicken pieces on the skewer to allow heat to circulate evenly, ensuring each bite is perfectly grilled.
- Resting Matters: Always let your kebabs rest for 3-5 minutes after grilling. This allows the juices to redistribute, keeping the meat incredibly moist and flavorful.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
