Get ready to embark on a mouthwatering culinary journey with this irresistible Keema Ground Beef Casserole that combines the rich, aromatic flavors of Indian cuisine with the comforting warmth of a classic casserole. Imagine a dish that seamlessly blends spicy ground beef, tender vegetables, and melted cheese into one incredible meal that will have your family begging for seconds. Whether you're a busy home cook looking for a quick weeknight dinner or a food enthusiast craving bold, authentic flavors, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup peas
- 2 tomatoes, chopped
- 2 tsp garam masala
- 1 tsp cumin
- Salt to taste
- 1 cup cooked rice
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook until no pink remains, approximately 7-8 minutes.
- Add chopped onions to the beef and sauté until they become translucent and slightly golden, about 3-4 minutes.
- Stir in minced garlic, cooking for an additional 30 seconds until fragrant. Be careful not to burn the garlic.
- Mix in garam masala and cumin, stirring to coat the meat evenly with the spices. Cook for 1 minute to bloom the spices and enhance their flavor.
- Add chopped tomatoes and peas to the skillet. Cook for 3-4 minutes until tomatoes start to break down and release their juices.
- Season the mixture with salt to taste. Stir and let simmer for 2-3 minutes to meld the flavors.
- Layer the cooked rice evenly across the bottom of the prepared baking dish.
- Spread the beef and vegetable mixture over the rice, creating an even layer.
- Sprinkle shredded cheese over the top of the casserole, covering it completely.
- Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and slightly golden brown.
- Remove from oven and let rest for 5 minutes before serving to allow the casserole to set.
- Serve hot, optionally garnishing with fresh cilantro or a dollop of yogurt if desired.
Tips
- Spice Selection: Use fresh, high-quality garam masala and cumin for the most authentic and vibrant flavor profile.
- Meat Preparation: Ensure you brown the ground beef thoroughly and drain excess fat for a more concentrated taste and better texture.
- Rice Layer Trick: Use day-old rice or slightly cooled rice to prevent the bottom of the casserole from becoming soggy.
- Cheese Variation: Experiment with different cheese types like cheddar, mozzarella, or a blend for unique flavor combinations.
- Make-Ahead Friendly: You can prepare this casserole in advance and refrigerate before baking. Just add 10-15 minutes to the cooking time if baking from cold.
- Garnish Options: Fresh cilantro, a dollop of yogurt, or a sprinkle of green onions can elevate the dish's presentation and add fresh flavor.
- Vegetable Flexibility: Feel free to add or substitute vegetables like carrots, bell peppers, or spinach to customize the recipe to your liking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
