Craving a crispy, golden-brown fried chicken that rivals your favorite takeout? Look no further! Our Kermesse Fried Chicken (KFC Style) recipe is here to elevate your cooking game and satisfy your taste buds. With a marination technique that infuses the chicken with rich flavors and a perfectly seasoned coating that delivers that irresistible crunch, this dish is sure to impress your family and friends. Get ready to dive into a world of flavor and discover the secret to making fried chicken that’s crispy on the outside and juicy on the inside—all in just 45 minutes!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken pieces (legs, thighs, or breasts)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a large mixing bowl, pour the buttermilk and add the chicken pieces. Ensure each piece is completely coated. Cover and refrigerate for at least 2 hours or overnight for maximum flavor absorption.
- In a separate wide, shallow dish, combine the all-purpose flour, paprika, garlic powder, onion powder, and black pepper. Mix thoroughly to create a well-seasoned coating mixture.
- Remove chicken from buttermilk, allowing excess to drip off. Dredge each piece completely in the seasoned flour mixture, pressing gently to ensure a thick, even coating.
- Heat vegetable or canola oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a thermometer to maintain consistent oil temperature.
- Carefully place coated chicken pieces into the hot oil, ensuring they are not overcrowded. Fry for 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken using tongs and place on a wire rack or paper towel-lined plate to drain excess oil. Let rest for 5-10 minutes before serving.
- Serve hot with your favorite sides like mashed potatoes, coleslaw, or biscuits. Enjoy your crispy, flavorful Kermesse Fried Chicken!
Tips
- Marinate for Maximum Flavor: For the best results, let your chicken marinate in buttermilk for at least 2 hours, or even overnight. This not only tenderizes the meat but also enhances the overall flavor.
- Perfect Your Coating: When dredging the chicken in the seasoned flour mixture, make sure to press down gently. This helps the coating adhere better, resulting in a thicker, crunchier crust.
- Maintain Oil Temperature: Use a cooking thermometer to keep the oil at a consistent 350°F (175°C). If the oil is too hot, the coating may burn before the chicken cooks through; too cool, and the chicken will absorb excess oil.
- Don't Overcrowd the Pan: Fry the chicken in batches if necessary to avoid overcrowding. This ensures even cooking and allows the chicken to crisp up nicely.
- Rest Before Serving: After frying, let the chicken rest for 5-10 minutes on a wire rack or paper towel-lined plate. This allows excess oil to drain and helps maintain that crispy texture.
- Pair with Delicious Sides: Serve your Kermesse Fried Chicken with classic sides like mashed potatoes, coleslaw, or fluffy biscuits for a complete meal that everyone will love.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
