Are you ready to transform ordinary popcorn into an extraordinary culinary experience that will have everyone begging for more? Kerry Anne's Super Snack is not just another snack recipe—it's a game-changing, flavor-packed adventure that takes movie night munching to a whole new level! In just 15 minutes, you'll create a crowd-pleasing treat that's crispy, perfectly seasoned, and guaranteed to disappear faster than you can say "more popcorn, please!"
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup popcorn kernels
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 cup grated cheese (optional)
- Spices of choice (paprika, garlic powder)
Instructions
- Gather all ingredients and necessary equipment: a large heavy-bottomed pot with a lid, measuring cups and spoons, wooden spoon or spatula, and a large serving bowl.
- Place the large pot on the stove over medium-high heat. Add olive oil and allow it to heat for about 30 seconds until it shimmers slightly.
- Add popcorn kernels to the pot, ensuring they are evenly distributed across the bottom of the pan in a single layer.
- Cover the pot with a tight-fitting lid, leaving a small crack for steam to escape. Gently shake the pot back and forth across the burner to prevent kernels from burning.
- Listen carefully as the kernels begin to pop. Continue shaking the pot intermittently to ensure even heating and prevent burning.
- Once popping slows to about 2-3 seconds between pops, remove the pot from heat and immediately pour popcorn into the serving bowl.
- Sprinkle salt evenly over the hot popcorn. If desired, add grated cheese and additional spices like paprika or garlic powder for extra flavor.
- Toss the popcorn gently to distribute seasonings evenly, ensuring each kernel is coated.
- Let the popcorn cool for 1-2 minutes before serving to allow seasonings to adhere and prevent burning your mouth.
- Serve immediately and enjoy your fresh, homemade Super Snack!
Tips
- Use a heavy-bottomed pot to ensure even heat distribution and prevent burning.
- Keep the lid slightly ajar to allow steam to escape, which helps maintain crispiness.
- Always listen for the popping rhythm—when pops slow to 2-3 seconds apart, it's time to remove from heat.
- For extra flavor, experiment with different cheese types or spice combinations.
- Make sure your olive oil is fresh and of good quality for the best taste.
- Don't walk away from the stove—popcorn can burn quickly if not monitored.
- Toss seasonings while the popcorn is still hot to help them stick better.
- For a healthier version, go easy on the salt and cheese, or use nutritional yeast as an alternative.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 3g
Fat: 7g
Saturated Fat: g
Cholesterol: 0mg
