Prepare to embark on a culinary journey that transforms simple ingredients into an extraordinary keto-friendly appetizer that's guaranteed to impress! These Caramelized Onion Rosemary Brie Bites are not just a snack—they're a gourmet experience that combines the rich, creamy decadence of brie with the sweet, complex flavors of slow-caramelized onions and aromatic rosemary. Perfect for elegant gatherings, romantic date nights, or when you simply want to treat yourself to something spectacularly delicious without breaking your low-carb lifestyle.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Keto
Serves: 8 servings
Ingredients
- 1 wheel of brie cheese
- 2 medium onions, sliced
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, chopped
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 package keto-friendly crackers
Instructions
- Prepare ingredients by slicing onions thinly and uniformly to ensure even caramelization. Chop fresh rosemary finely to release maximum flavor.
- Heat olive oil in a large skillet over medium-low heat. Add sliced onions, spreading them evenly across the pan's surface.
- Cook onions slowly, stirring occasionally, for approximately 20-25 minutes. Allow them to develop a deep golden-brown color and sweet caramelized texture, reducing heat if they start to burn.
- Season caramelizing onions with salt and black pepper during the cooking process to enhance their natural sweetness.
- While onions are caramelizing, preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Cut brie cheese into small bite-sized cubes, approximately 1-inch squares, ensuring uniform size for consistent melting.
- Arrange keto-friendly crackers on the prepared baking sheet, placing a brie cheese cube on each cracker.
- Once onions are beautifully caramelized, remove from heat and let cool slightly for 2-3 minutes.
- Top each brie-covered cracker with a small portion of caramelized onions and sprinkle fresh chopped rosemary.
- Bake in preheated oven for 5-7 minutes, or until brie is melted and edges are slightly golden and bubbly.
- Remove from oven and let cool for 2-3 minutes to allow cheese to set slightly. Serve warm and enjoy immediately.
Tips
- Patience is key when caramelizing onions—use low, steady heat and stir occasionally to prevent burning.
- Choose a high-quality, soft brie cheese for the most luxurious melting experience.
- Use fresh rosemary if possible; dried herbs can't match the vibrant flavor of fresh herbs.
- Ensure your keto crackers are crisp and sturdy to support the melted cheese.
- Let the bites cool slightly after baking to allow the cheese to set and prevent burning your mouth.
- For extra flavor, consider adding a tiny drizzle of sugar-free balsamic glaze before serving.
- These bites are best served immediately while the cheese is still warm and gooey.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 4g
Protein: 8g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 60mg
