Imagine sinking your teeth into a perfectly crispy, cheesy pizza without the guilt of traditional carb-loaded crusts. This Keto Cheese Crust Pizza is about to revolutionize your low-carb lifestyle, proving that diet-friendly meals can be absolutely irresistible! Whether you're a dedicated keto follower or just looking to cut back on carbs, this recipe will make your taste buds dance with excitement while keeping you firmly on track with your health goals.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Keto
Serves: 2 servings
Ingredients
- 1 1/2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 1 large egg
- 1/2 cup almond flour
- 1 teaspoon Italian seasoning
- 1/2 cup pizza sauce
- 1 cup additional toppings (pepperoni, vegetables, etc.)
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring between each interval, until the cheeses are completely melted and smooth.
- Allow the melted cheese mixture to cool slightly for 1-2 minutes. Add the egg and almond flour, mixing thoroughly to create a consistent dough.
- Transfer the cheese dough onto the prepared baking sheet. Use your hands or a spatula to press and spread the dough into a thin, even circular shape, approximately 1/4 inch thick.
- Sprinkle Italian seasoning evenly over the surface of the crust. Use a fork to create small holes across the dough to prevent bubbling.
- Bake the crust in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is firm.
- Remove the crust from the oven and spread pizza sauce evenly across the surface, leaving a small border around the edges.
- Add your chosen toppings, ensuring even distribution across the pizza.
- Return the pizza to the oven and bake for an additional 5-7 minutes, or until the toppings are heated and any cheese is melted.
- Remove from the oven, let cool for 2-3 minutes, then slice and serve immediately.
Tips
- Cheese Temperature Matters: Let your melted cheese mixture cool slightly before adding the egg to prevent scrambling.
- Parchment Paper is Your Friend: Use high-quality parchment paper or a silicone mat to prevent sticking and ensure a crispy crust.
- Don't Skimp on Seasoning: The Italian seasoning is key to giving your crust that authentic pizza flavor.
- Toppings Strategy: Choose low-carb toppings like pepperoni, mushrooms, bell peppers, and olives to keep the keto integrity.
- Watch the Crust Closely: Ovens vary, so keep an eye on the crust to prevent burning. Golden brown edges are your goal.
- Let it Rest: Allow the pizza to cool for a few minutes after baking to help the crust set and make slicing easier.
- Meal Prep Hack: You can prepare the crust in advance and store it in the refrigerator for quick pizza assembly later.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 8g
Protein: 30g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 135mg
