Craving a snack that's not just delicious, but also keto-friendly and packed with explosive flavor? Look no further! These Chili Lime Spiced Almonds are about to revolutionize your snacking experience. Imagine crunchy, perfectly roasted almonds coated in a tantalizing blend of zesty lime, fiery chili, and aromatic garlic – a mouthwatering treat that's as nutritious as it is addictive. Whether you're following a ketogenic diet or simply looking for a healthier alternative to bland nuts, this recipe will transform your everyday snacking into a gourmet adventure.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Keto
Serves: 6 servings
Ingredients
- 2 cups raw almonds
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp lime zest
- 1/2 tsp sea salt
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the raw almonds with olive oil, ensuring each almond is evenly coated. The oil will help the spices adhere and create a crispy roasted texture.
- Add chili powder, garlic powder, lime zest, sea salt, and cayenne pepper (if using) to the almonds. Toss thoroughly using a spatula or wooden spoon until all almonds are uniformly seasoned.
- Spread the seasoned almonds in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow even roasting and crisp development.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove from oven when almonds are golden brown and fragrant. The nuts will continue to crisp as they cool.
- Allow almonds to cool completely on the baking sheet for about 20-30 minutes. They will become crunchier as they reach room temperature.
- Transfer cooled almonds to an airtight container for storage. They will remain fresh and crisp for up to 2 weeks when stored in a cool, dry place.
Tips
- Use fresh, raw almonds for the best texture and flavor absorption.
- Make sure to stir the almonds midway through roasting to prevent uneven browning.
- For extra heat, don't be afraid to increase the cayenne pepper slightly.
- Let the almonds cool completely to achieve maximum crunchiness.
- Store in an airtight container to maintain freshness and crisp texture.
- For a more intense lime flavor, use fresh lime zest rather than dried.
- These almonds make a great topping for salads or can be crushed as a low-carb breading alternative.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 9g
Fat: 22g
Saturated Fat: 2g
Cholesterol: 0mg
