Craving a delicious, indulgent snack that won't derail your keto diet? Look no further than these Keto Crab Rangoons! Bursting with creamy crab goodness and a crispy, golden exterior, these low-carb delights are sure to impress your taste buds and satisfy your cravings. Whether you're hosting a gathering or simply treating yourself, this recipe is a game-changer. With just a few simple ingredients and a quick cooking process, you'll be enjoying this irresistible appetizer in no time. Dive into the world of guilt-free snacking and discover how to make these mouthwatering rangoons that are as easy to prepare as they are delicious!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 8 oz cream cheese
- 1 cup crab meat
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 1 package wonton wrappers (low carb alternative)
- Oil for frying
Instructions
- Soften cream cheese at room temperature for easier mixing.
- In a medium mixing bowl, combine cream cheese, crab meat, garlic powder, onion powder, and Worcestershire sauce. Mix thoroughly until ingredients are well incorporated.
- Prepare a clean work surface and lay out low-carb wonton wrappers. Keep a small bowl of water nearby for sealing edges.
- Place approximately 1 tablespoon of crab mixture in the center of each wonton wrapper.
- Wet the edges of the wrapper with water using your finger, then fold diagonally to create a triangle, pressing edges firmly to seal completely.
- Heat oil in a deep fryer or heavy-bottomed pan to 375°F (190°C). Use a thermometer to ensure accurate temperature.
- Carefully place rangoons into hot oil, cooking 2-3 at a time to avoid overcrowding. Fry for 2-3 minutes until golden brown and crispy.
- Remove rangoons with a slotted spoon and drain on paper towels to remove excess oil.
- Let cool for 2-3 minutes before serving to prevent burning. Serve with optional low-carb dipping sauce.
Tips
- Soften the Cream Cheese: Make sure to let your cream cheese come to room temperature before mixing. This will make it much easier to blend with the other ingredients, ensuring a smooth and creamy filling.
- Seal the Edges Well: When folding the wonton wrappers, be sure to press the edges firmly to seal them completely. This prevents the filling from leaking out during frying, giving you perfectly crispy rangoons.
- Maintain Oil Temperature: Use a thermometer to keep the oil at a steady 375°F (190°C). If the oil is too cool, the rangoons will absorb excess oil and become greasy; too hot, and they may burn before cooking through.
- Don’t Overcrowd the Pan: Fry only a few rangoons at a time to ensure even cooking and to maintain the oil temperature. This will help achieve that crispy texture you desire.
- Serve with a Dipping Sauce: Elevate your Keto Crab Rangoons by serving them with a low-carb dipping sauce, such as a spicy mayo or a tangy soy sauce alternative, for an extra burst of flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 12g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 65mg
