Imagine sipping a luxurious, Instagram-worthy beverage that not only satisfies your caffeine craving but also keeps you firmly in ketosis. This Keto Dalgona Matcha Latte is the ultimate game-changer for health-conscious foodies who refuse to compromise on taste or style. With its stunning layered presentation and rich, creamy texture, this drink transforms the trendy Dalgona phenomenon into a keto-friendly masterpiece that will make your taste buds dance and your diet goals cheer!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Keto
Serves: 1 serving
Ingredients
- 2 tablespoons matcha powder
- 2 tablespoons erythritol or preferred sweetener
- 2 tablespoons hot water
- 1 cup unsweetened almond milk
- Ice (optional)
Instructions
- Gather all the ingredients: 2 tablespoons of matcha powder, 2 tablespoons of erythritol or your preferred sweetener, 2 tablespoons of hot water, 1 cup of unsweetened almond milk, and ice (if desired).
- In a small mixing bowl, combine the matcha powder and erythritol. This will ensure that the sweetener is evenly distributed throughout the matcha.
- Add the hot water to the bowl with the matcha and sweetener mixture. The water should be hot but not boiling, ideally around 175°F (80°C) to prevent bitterness in the matcha.
- Using a whisk or a frother, vigorously mix the matcha, erythritol, and hot water together until it becomes frothy and well combined. This should take about 2-3 minutes. If you prefer a thicker foam, whisk longer.
- In a separate glass, pour in the unsweetened almond milk. If you like your latte cold, add ice to the glass before pouring in the almond milk.
- Once the matcha mixture is frothy, gently spoon it over the almond milk in the glass. You can create a beautiful layered effect by pouring it slowly.
- For an extra touch, you can sprinkle a little more matcha powder on top of the frothy layer, or add a dash of cinnamon for added flavor.
- Stir gently before drinking to combine the matcha with the almond milk, or enjoy it as is for a layered experience. Serve immediately and enjoy your Keto Dalgona Matcha Latte!
Tips
- Matcha Quality Matters: Use high-grade ceremonial matcha powder for the most vibrant color and smoothest flavor.
- Water Temperature is Key: Use water around 175°F (80°C) to prevent bitter matcha and preserve its delicate flavor profile.
- Whisking Technique: For the fluffiest foam, use a bamboo whisk or electric frother and whisk in a consistent, vigorous motion.
- Sweetener Alternatives: While erythritol works great, you can experiment with monk fruit sweetener or stevia for different flavor notes.
- Milk Options: Though unsweetened almond milk is recommended, you can also use unsweetened coconut milk for a slightly different taste.
- Aesthetic Tip: For a professional look, use a clear glass to showcase the beautiful layers of your latte.
- Prep Ahead: You can prepare the matcha foam in advance and store it in the refrigerator for up to an hour before serving.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 3g
Protein: 1g
Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
