Imagine diving into a decadent chocolate pie so rich and creamy that you'd never believe it's actually keto-friendly! This Keto French Silk Pie is the ultimate dessert that proves you don't have to sacrifice flavor while maintaining a low-carb lifestyle. With a buttery almond flour crust and a silky smooth chocolate filling, this pie is about to become your new secret weapon in satisfying those intense chocolate cravings without derailing your diet.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Keto
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1/4 cup erythritol
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 3 large eggs
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup sugar-free chocolate shavings (for garnish)
Instructions
- Prepare the crust by combining almond flour, 2 tablespoons of erythritol, and 2 tablespoons of unsweetened cocoa powder in a mixing bowl. Mix thoroughly.
- Add softened butter to the dry ingredients and blend until a crumbly dough forms. Press the mixture evenly into a 9-inch pie dish, creating a uniform crust along the bottom and sides.
- Preheat the oven to 350°F (175°C). Blind bake the crust for 10-12 minutes until it becomes slightly golden and firm. Remove from oven and let cool completely.
- In a double boiler or heatproof bowl, melt the remaining chocolate while whisking constantly to prevent burning. Allow the chocolate to cool to room temperature.
- In a separate large mixing bowl, cream together the remaining erythritol and softened butter until light and fluffy, approximately 3-4 minutes.
- Gradually add cooled melted chocolate to the butter mixture, beating continuously to create a smooth consistency.
- Carefully incorporate eggs one at a time, mixing thoroughly after each addition. Ensure each egg is fully integrated before adding the next.
- Fold in heavy cream and vanilla extract, mixing until the filling is silky and well combined.
- Pour the chocolate filling into the cooled crust, smoothing the top with a spatula.
- Refrigerate the pie for at least 4 hours or overnight to allow the filling to set completely.
- Before serving, garnish with sugar-free chocolate shavings. Slice into 8 equal portions.
- Store any remaining pie in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature before mixing to create a smooth, consistent filling.
- Careful with Eggs: When adding eggs, mix thoroughly but gently to maintain the light, silk-like texture of the filling.
- Crust Perfection: Press the crust mixture firmly and evenly to create a stable base that won't crumble when serving.
- Cooling is Crucial: Allow the crust to cool completely before adding the filling to prevent soggy results.
- Patience Pays Off: Refrigerate the pie for at least 4 hours (overnight is even better) to ensure the perfect set and texture.
- Garnish Game: Use a vegetable peeler to create elegant sugar-free chocolate shavings for a professional-looking finish.
- Storage Tip: Always store in an airtight container in the refrigerator to maintain freshness and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 9g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 160mg
