Are you tired of bland, boring salad dressings that destroy your keto diet goals? Get ready to revolutionize your meal prep with this incredibly simple yet mouthwatering Keto Lemon Dressing Vinaigrette that takes just 5 minutes to prepare! This zesty, creamy dressing is not just a condiment – it's a game-changer that will make your taste buds dance while keeping you perfectly on track with your low-carb lifestyle.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1/2 cup
Ingredients
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for optimal blending.
- Select a medium-sized glass bowl or a mason jar with a tight-fitting lid for mixing the vinaigrette.
- Add the olive oil to the container first, which helps prevent ingredient separation during mixing.
- Squeeze fresh lemon juice directly into the container, ensuring no seeds fall into the mixture.
- Add the Dijon mustard, which will help emulsify and bind the dressing ingredients together.
- Sprinkle garlic powder evenly across the liquid ingredients to distribute flavor.
- Season with salt and freshly ground black pepper according to personal taste preferences.
- Whisk vigorously or seal the container and shake thoroughly until all ingredients are completely combined and the dressing appears smooth and slightly creamy.
- Taste and adjust seasoning if needed, adding more salt, pepper, or lemon juice to balance flavors.
- Store in a sealed container in the refrigerator for up to 5 days. Shake or whisk again before each use.
Tips
- Always use fresh, high-quality olive oil for the best flavor profile and health benefits.
- Freshly squeezed lemon juice is crucial – avoid bottled lemon juice for maximum taste and brightness.
- For a smoother emulsification, add ingredients in the order specified in the recipe.
- Use a mason jar for easy mixing and convenient storage.
- If you prefer a more tangy dressing, add an extra splash of lemon juice.
- Experiment with adding fresh herbs like dried oregano or basil for extra flavor complexity.
- Let the dressing sit for 5-10 minutes before serving to allow flavors to meld together.
- For a creamier texture, you can add a tablespoon of mayonnaise or Greek yogurt.
- Always taste and adjust seasonings before serving.
- Store in an airtight container in the refrigerator and give it a good shake before each use.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 1g
Protein: 0g
Fat: 38g
Saturated Fat: 5g
Cholesterol: 0mg
