Prepare to transform your dinner game with a mouthwatering twist on the classic Kentucky Hot Brown that will make your taste buds sing and your diet goals cheer! This keto-friendly version proves that you don't have to sacrifice flavor to stay low-carb. Imagine a creamy, cheesy turkey casserole topped with crispy bacon that's so delicious, you won't believe it's actually good for you. Whether you're a dedicated keto enthusiast or just looking for a healthier comfort food option, this Kentucky Hot Browns recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Kentucky
Serves: 6 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with butter or cooking spray.
- In a medium mixing bowl, combine the shredded turkey, heavy cream, cheddar cheese, and Parmesan cheese. Mix thoroughly until all ingredients are well incorporated.
- Season the turkey mixture with salt and pepper to taste. Stir to ensure even distribution of seasonings.
- Transfer the turkey mixture into the prepared baking dish, spreading it evenly across the surface.
- Sprinkle the crumbled bacon pieces over the top of the turkey mixture, creating an even layer.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are slightly golden brown.
- Remove from the oven and let it rest for 5 minutes to allow the flavors to settle and the dish to cool slightly.
- Garnish with chopped green onions just before serving for added freshness and flavor.
- Serve hot directly from the baking dish, ensuring each serving gets a good mix of turkey, cheese, and bacon.
Tips
- For the most tender and flavorful result, use freshly cooked or leftover roasted turkey that's been shredded into bite-sized pieces.
- Make sure to use full-fat heavy cream and cheeses to keep this dish truly keto-friendly and extra creamy.
- Allow the dish to rest for 5 minutes after baking to help the cheese set and make serving easier.
- For extra crunch, you can briefly broil the top for 1-2 minutes to get a golden, crispy cheese topping.
- Customize your hot browns by adding low-carb vegetables like spinach or cauliflower for additional nutrition.
- Prep tip: You can assemble this dish ahead of time and refrigerate, then bake when ready to serve - perfect for meal prep or entertaining!
- Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven to maintain the crispy texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 25g
Fat: 23g
Saturated Fat: 11g
Cholesterol: 95mg
