Are you ready to elevate your snacking game with a mouthwatering treat that’s both indulgent and keto-friendly? Meet the Keto Millionaires Bacon Sugar Free Candied Bacon—a deliciously crispy delight that will have your taste buds dancing with joy! This recipe transforms ordinary bacon into a sweet and spicy masterpiece, perfect for satisfying your cravings without derailing your diet. With just a handful of ingredients and a mere 40 minutes of your time, you can create a sensational dish that’s sure to impress family and friends alike. Dive into this irresistible recipe and discover how to make candied bacon that’s not just sugar-free, but utterly addictive!
Ingredients
- Bacon
- Brown sugar substitute
- Cayenne pepper
- Black pepper
- Salt
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or aluminum foil to catch bacon drippings and make cleanup easier.
- In a small mixing bowl, combine the brown sugar substitute, cayenne pepper, black pepper, and salt. Mix thoroughly to create a uniform spice blend.
- Lay out the bacon strips flat on the prepared baking sheet, ensuring they do not overlap. This allows each piece to crisp evenly.
- Generously sprinkle the spice mixture over each bacon strip, coating both sides completely. Use your fingers to press the seasoning gently into the bacon to help it adhere.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes. Check periodically to prevent burning, as sugar substitutes can caramelize quickly.
- Halfway through cooking, carefully flip the bacon strips to ensure even cooking and consistent caramelization of the sugar substitute.
- Remove from the oven when the bacon reaches your desired level of crispiness. The edges should be slightly dark and the surface should look glossy from the caramelized sugar substitute.
- Transfer the bacon to a wire rack or paper towel-lined plate to drain excess fat and allow the coating to set and crisp up.
- Let the bacon cool for 5-10 minutes before serving. The coating will continue to harden as it cools.
- Serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- Choose the Right Bacon: For the best results, opt for thick-cut bacon. It holds up better during cooking and provides a satisfying crunch.
- Customize Your Spice Blend: Feel free to adjust the cayenne pepper to suit your spice tolerance. If you prefer a milder flavor, reduce the amount or omit it entirely.
- Watch the Oven: Sugar substitutes can caramelize quickly, so keep a close eye on your bacon as it cooks. Check it regularly to avoid burning.
- Use Parchment Paper: Lining your baking sheet with parchment paper not only makes cleanup a breeze but also prevents the bacon from sticking.
- Cooling is Key: Allow the bacon to cool for a few minutes after baking. This helps the coating to harden and enhances the overall texture.
- Storage Tips: If you have any leftovers (which is rare!), store the bacon in an airtight container at room temperature. It will stay fresh for up to 2 days, but trust us, it won’t last that long!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 6g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 25mg
