Are you craving a delicious treat that fits perfectly into your keto lifestyle? Look no further! These Keto No Bake Cookies are not only easy to make, but they also satisfy your sweet tooth without the guilt. In just 10 minutes, you can whip up a batch of these delectable cookies that are rich in flavor and texture, all while keeping your carb count low. Imagine indulging in a chocolatey delight that’s packed with healthy fats and made with wholesome ingredients. Ready to dive into this simple yet satisfying recipe? Let’s get started!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Keto
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar-free sweetener
- 1/2 cup unsweetened peanut butter
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather all the ingredients: 1 cup of almond flour, 1/2 cup of unsweetened cocoa powder, 1/2 cup of sugar-free sweetener, 1/2 cup of unsweetened peanut butter, 1/4 cup of coconut oil, 1 tsp of vanilla extract, and a pinch of salt.
- In a medium mixing bowl, combine the almond flour, cocoa powder, sugar-free sweetener, and a pinch of salt. Stir the dry ingredients together until they are well mixed.
- In a small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and add the unsweetened peanut butter and vanilla extract. Stir until the peanut butter is fully combined with the melted coconut oil.
- Pour the wet mixture into the bowl with the dry ingredients. Mix thoroughly using a spatula or wooden spoon until the dough is well combined and has a thick consistency.
- Using your hands or a cookie scoop, form the dough into small balls or cookies, placing them on a parchment-lined baking sheet or plate. Flatten them slightly if desired.
- Once all the dough is shaped into cookies, place them in the refrigerator for about 30 minutes to allow them to firm up. This will help the cookies hold their shape.
- After chilling, remove the cookies from the refrigerator and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Tips
- Use Fresh Ingredients: For the best flavor and texture, make sure your almond flour, cocoa powder, and peanut butter are fresh. Stale ingredients can affect the taste of your cookies.
- Customize Your Sweetness: If you prefer a sweeter cookie, feel free to adjust the amount of sugar-free sweetener to your liking. Just remember to taste the mixture before forming the cookies!
- Experiment with Mix-Ins: Want to add a little extra flair? Consider mixing in unsweetened shredded coconut, chopped nuts, or sugar-free chocolate chips for added texture and flavor.
- Chill for Best Results: Allowing the cookies to chill in the refrigerator for at least 30 minutes helps them firm up and makes them easier to handle. Don’t skip this step!
- Storage Tips: Keep your cookies in an airtight container in the refrigerator to maintain freshness. They can last up to a week, but we doubt they’ll last that long!
- Perfect Portions: Use a cookie scoop for uniform cookie sizes, ensuring even shape and consistency. This also helps with portion control!
- Serving Suggestions: These cookies pair wonderfully with a cup of coffee or tea. Consider serving them at your next gathering as a keto-friendly dessert option that everyone will love!
Nutrition Facts
Calories: 195kcal
Carbohydrates: g
Protein: 6g
Fat: 17g
Saturated Fat: 7g
Cholesterol: 0mg
