Indulge your taste buds with a tropical twist that will transport you straight to a sun-soaked beach! These Key Lime Coconut Cupcakes are not just any dessert; they are a delightful fusion of zesty key lime and creamy coconut that promises to awaken your senses with every bite. Perfect for summer gatherings or simply as a sweet treat to brighten your day, these cupcakes are incredibly easy to make and will impress your friends and family. Ready to dive into this delicious recipe? Let’s get baking and bring a slice of paradise to your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup key lime juice
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with key lime juice. Mix until just combined, being careful not to overmix.
- Fold in the shredded coconut gently using a spatula, distributing it evenly throughout the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Top with coconut frosting or key lime glaze before serving.
Tips
- Measure Ingredients Accurately: For the best results, use a kitchen scale or measuring cups to ensure precise measurements of your ingredients, especially the flour and sugar.
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps them mix more easily and results in a lighter cupcake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until they are combined. Overmixing can lead to dense cupcakes.
- Add Coconut Wisely: When folding in the shredded coconut, do it gently to avoid deflating the batter and to ensure even distribution throughout the cupcakes.
- Check for Doneness: Since ovens can vary, start checking your cupcakes a minute or two before the suggested baking time. They are done when a toothpick inserted in the center comes out clean.
- Cool Completely: Allow the cupcakes to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful presentation.
- Frosting Options: For an extra tropical touch, consider topping your cupcakes with coconut frosting or a zesty key lime glaze for that perfect finishing touch!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 85mg
