Get ready to experience a dessert that's about to revolutionize your summer treats! This Key Lime Ice Cream with Graham Cracker Pistachio Crumb Topping isn't just another boring dessert - it's a flavor explosion that combines tangy, creamy, and crunchy textures in one irresistible dish. Imagine a silky smooth ice cream with the perfect balance of zesty key lime and sweet cream, topped with a decadent crumble that adds an unexpected crunch. Whether you're looking to impress guests or treat yourself to a gourmet homemade dessert, this recipe is your ticket to culinary stardom!
Prep Time: 20 mins
Cook Time: -
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup chopped pistachios
- 2 tablespoons melted butter
- 1/4 cup sugar
Instructions
- In a large mixing bowl, combine heavy cream, sweetened condensed milk, key lime juice, and vanilla extract. Whisk thoroughly until all ingredients are well incorporated and the mixture is smooth.
- Pour the mixture into a freezer-safe container, ensuring it's evenly distributed. Cover with plastic wrap or lid and place in the freezer for approximately 4 hours, stirring every hour to prevent ice crystals from forming.
- While the ice cream is freezing, prepare the graham cracker pistachio crumb topping. In a separate bowl, mix graham cracker crumbs, chopped pistachios, melted butter, and sugar until the mixture becomes cohesive and slightly crumbly.
- After 4 hours, remove the ice cream from the freezer. If it's too firm, let it sit at room temperature for 5-10 minutes to soften slightly.
- Scoop the ice cream into serving dishes and generously sprinkle the graham cracker pistachio crumb topping over each serving.
- For best texture and flavor, serve immediately. If not serving right away, store the ice cream in an airtight container in the freezer for up to one week.
Tips
- Use fresh key lime juice for the most vibrant flavor - bottled juice works, but fresh is always best!
- Stir the ice cream mixture every hour during freezing to prevent large ice crystals from forming.
- Make sure your ingredients are very cold before mixing to help the ice cream set properly.
- For extra smoothness, consider using an ice cream maker if you have one.
- Let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency.
- Store the crumb topping separately to keep it crisp if you're not serving immediately.
- For an adult version, you can add a splash of rum or tequila to the ice cream mixture for an extra kick!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 100mg
