Imagine biting into a cookie that captures the essence of your favorite summer dessert - that's exactly what these Key Lime Pie Cookies deliver! Inspired by the wildly popular Crumbl Bakery style, these cookies are a tantalizing fusion of buttery, soft cookie texture and the bright, tangy punch of key lime. Whether you're a dessert enthusiast or just looking to impress your friends and family, these cookies are about to become your new obsession. Get ready to transform your kitchen into a gourmet bakery with this irresistible recipe that promises to tantalize your taste buds and leave everyone craving more!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1/4 cup key lime juice
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup powdered sugar (for icing)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg to the butter mixture and mix until fully incorporated. Scrape down the sides of the bowl to ensure even mixing.
- In a separate bowl, whisk together the flour, baking soda, and salt to create a uniform dry ingredient mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Pour in the key lime juice and mix until a soft cookie dough forms.
- Scoop the cookie dough using a 1/4 cup measure or large cookie scoop, placing each dough ball about 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the icing, mix powdered sugar with 1-2 tablespoons of key lime juice until a smooth, drizzleable consistency is achieved.
- Once cookies are completely cooled, drizzle the key lime icing over the top of each cookie using a spoon or piping bag.
- Allow the icing to set for 10-15 minutes before serving. Store in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh key lime juice for the most vibrant flavor - bottled juice works, but fresh is always best!
- Make sure your butter is truly softened but not melted for the perfect cookie texture.
- Don't overmix the dough - this can lead to tough cookies.
- For a more intense lime flavor, add a little lime zest to the dough.
- Use a cookie scoop for uniform cookie sizes to ensure even baking.
- Let cookies cool completely before icing to prevent the glaze from melting.
- If the icing is too thick, add a tiny bit more lime juice; if too thin, add more powdered sugar.
- For a professional look, use a piping bag to drizzle the icing for more precise lines.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 35mg
