Looking for a quick and delicious way to kickstart your mornings? These Kids Simple Breakfast Cookies are just what you need! Packed with wholesome ingredients like oats, peanut butter, and a touch of honey, these cookies are not only easy to make but also a delightful treat that your little ones will love. With just 25 minutes from start to finish, you can whip up a batch of these chewy, chocolate chip-studded delights that will have your kids excited for breakfast. So, grab your apron and let’s dive into this fun and tasty recipe that will make mornings a breeze!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup chocolate chips
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats and peanut butter, stirring until well blended and creating a consistent mixture.
- Pour in the honey and vanilla extract, mixing thoroughly to ensure all ingredients are evenly distributed.
- Gently fold in the chocolate chips, making sure they are spread throughout the cookie dough mixture.
- Using clean hands or a cookie scoop, form the dough into 12 equal-sized balls, placing them about 2 inches apart on the prepared baking sheet.
- Lightly press down on each cookie ball to flatten slightly, creating a rounded cookie shape.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to help them set.
- Transfer the cookies to a wire cooling rack and allow them to cool completely before serving.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Customize Your Add-Ins: Feel free to swap out the chocolate chips for dried fruits, nuts, or seeds to cater to your family's taste preferences or dietary needs.
- Chill the Dough: If you have time, chilling the cookie dough for about 30 minutes can help the cookies hold their shape better during baking.
- Use Natural Peanut Butter: For a healthier option, choose natural peanut butter without added sugars or oils. It will still provide great flavor and texture.
- Watch the Baking Time: Keep an eye on the cookies while they bake. Ovens can vary, so check them a minute or two before the recommended time to avoid over-baking.
- Store Properly: To keep your cookies fresh, store them in an airtight container. They can last up to 5 days at room temperature, but you can also refrigerate them for even longer shelf life.
- Involve the Kids: Get your children involved in the cooking process! Let them help mix the ingredients or shape the cookie dough—it's a fun way to bond and teach them about cooking.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 4g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 0mg
