Get ready to embark on a flavor explosion that will revolutionize your mac and cheese game forever! Imagine the creamy, comforting classic you know and love, but with a mind-blowing Korean twist that will make your taste buds dance. This Kim Chi Mac and Cheese is not just a recipe – it's a culinary adventure that bridges two beloved food cultures, creating a dish so irresistible, you'll wonder how you ever lived without it. Prepare to transform your ordinary pasta night into an extraordinary gastronomic experience that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Korean-American
Serves: 4 servings
Ingredients
- 2 cups macaroni pasta
- 2 cups cheddar cheese, shredded
- 1 cup kimchi, chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
Instructions
- Bring a large pot of salted water to a boil. Add macaroni pasta and cook according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
- While pasta is cooking, drain the kimchi and roughly chop it into small, bite-sized pieces. Set aside.
- In a large saucepan, melt butter over medium heat. Add flour and whisk continuously for 1-2 minutes to create a smooth roux, ensuring no lumps form.
- Gradually pour in milk, whisking constantly to prevent any clumping. Continue cooking and stirring until the mixture thickens and becomes smooth, about 3-4 minutes.
- Reduce heat to low and add shredded cheddar cheese. Stir until cheese is completely melted and the sauce is creamy and uniform.
- Add chopped kimchi to the cheese sauce, stirring to distribute evenly. The kimchi will add a tangy, spicy flavor to the mac and cheese.
- Add cooked macaroni to the cheese and kimchi sauce, stirring gently to coat all pasta evenly.
- Taste and adjust seasoning with salt and pepper if needed. The kimchi will likely provide additional saltiness.
- Serve hot, garnishing with additional chopped kimchi or green onions if desired.
Tips
- Choose a high-quality, well-fermented kimchi for the most authentic and vibrant flavor. The tanginess and spice are key to this dish's unique character.
- Drain the kimchi thoroughly to prevent excess liquid from making your sauce watery. A quick squeeze or pat with paper towels works wonders.
- For extra creaminess, use a combination of cheeses. While cheddar is classic, mixing in some mozzarella or gruyère can add depth to your cheese sauce.
- Don't overcook the roux – watch it carefully to prevent burning. The goal is a smooth, golden base for your cheese sauce.
- If you like extra heat, add a dash of gochujang or sriracha to the cheese sauce for an additional kick.
- For a crispy top, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes before serving.
- Garnish with fresh green onions or toasted sesame seeds to add a fresh, crunchy element to the dish.
Nutrition Facts
Calories: 448kcal
Carbohydrates: 34g
Protein: 23g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 77mg
