If you're ready to take your taste buds on a thrilling adventure, look no further than the Kimchi Rachel Sandwich! This Korean-American fusion delight combines the savory richness of roast turkey with the bold, tangy kick of kimchi, all nestled between perfectly grilled slices of rye bread. It's a sandwich that promises to elevate your lunch game and leave you craving more. Whether you're a kimchi aficionado or just looking to spice up your meal routine, this recipe is a must-try. Get ready to impress your friends and family with a dish that’s as fun to make as it is to eat!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Korean-American
Serves: 2 servings
Ingredients
- 4 slices rye bread
- 8 ounces roast turkey
- 1/2 cup kimchi
- 2 slices Swiss cheese
- Butter for grilling
Instructions
- Drain the kimchi thoroughly, gently squeezing out excess liquid to prevent the sandwich from becoming soggy.
- Butter one side of each slice of rye bread evenly, ensuring complete coverage for a golden, crispy grilled exterior.
- Place a skillet or griddle over medium heat, allowing it to warm up for about 2-3 minutes.
- Layer the sandwich ingredients on the non-buttered side of one bread slice: start with a slice of Swiss cheese, then add a generous layer of roast turkey.
- Spread the drained kimchi evenly over the turkey, ensuring a balanced distribution of the spicy, tangy condiment.
- Top with the second slice of Swiss cheese and cover with the other slice of bread, buttered side facing outward.
- Carefully transfer the assembled sandwich to the preheated skillet, cooking for 2-3 minutes on each side until the bread turns golden brown and the cheese begins to melt.
- Remove from heat, let the sandwich rest for 1 minute, then slice diagonally and serve immediately while warm and crispy.
Tips
- Squeeze the Kimchi: To avoid a soggy sandwich, make sure to drain the kimchi thoroughly by gently squeezing out any excess liquid before adding it to your sandwich.
- Perfectly Buttered Bread: For that golden, crispy exterior, butter one side of each slice of rye bread evenly. This ensures a delightful crunch when grilled.
- Preheat Your Skillet: Allow your skillet or griddle to warm up for 2-3 minutes on medium heat before adding the sandwich. This helps achieve an even cook and prevents sticking.
- Layer with Care: Start with Swiss cheese on the non-buttered side of the bread, followed by roast turkey, and then kimchi. This layering helps keep the ingredients from slipping out when you take a bite.
- Cook to Perfection: Grill each side for 2-3 minutes until the bread is golden brown and the cheese is melty. Keep an eye on it to avoid burning!
- Let it Rest: After cooking, let the sandwich rest for a minute before slicing. This allows the cheese to set slightly, making it easier to cut and serve.
- Serve Immediately: Enjoy your Kimchi Rachel Sandwich while it's warm and crispy for the best flavor and texture experience!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
